Hamilton Beach Brands Inc 24203 4 Slice Electronic Toaster with Auto Shut Off Review

Hamilton Beach Brands Inc 24203 4 Slice Electronic Toaster with Auto Shut Off
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The subject says it all; this model was voluntarily recalled as a fire hazard in 2008. This MAY apply to these being sold here; the specific series code affected is A0180ZZ.

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Ramekin Set of 2 Review

Ramekin Set of 2
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Fill the ramekin with a dip and place in a matching (coordinated) LeCreuset oval casserole dish filled with chips or veggies. Nice presentation.

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Cajun Injector Electric Turkey Fryer Review

Cajun Injector Electric Turkey Fryer
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I have had this for a while and decided to pull it out for Thanksgiving this year. I normally use a propane cooker, but tried this instead and I will use it from now on. It is very easy to use - no more thermometer to check oil temp - drains easily. It only took 35 minutes to get the oil to 350 degrees and 45 minutes to cook a 14 pound turkey. Highly recommended...

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Cajun Injector's Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.

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New Applica 4 Slice Toaster Oven Black & Decker Toast-R-Oven Classic Countertop With White Finish Review

New Applica 4 Slice Toaster Oven Black and Decker Toast-R-Oven Classic Countertop With White Finish
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This little toaster oven in a winner! My tiny studio apartment demands an oven with a small footprint and this one measures approx 15" X 10" x9". Toasts well, bakes well, broils well -- I've had no problems whatsoever, and have used mine for nearly 2 years now. I want to get one for my daughter and son-in-law but since I can't get Amazon's free shipping here I'm going to try locally. Too bad, this would be perfect for them!

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Le Creuset Stoneware Oval Dish Review

Le Creuset Stoneware Oval Dish
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This dish cleaned up very well after its first use. While I was using it the second time, it broke in the oven while using the broiler. Customer service was very accommodating though, and is sending another in the mail (you have to mail them the broken pieces).

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Le Creuset's Stoneware Oval Dish is truly an All-in-One Dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These bold classic color pieces with handles go straight from baking to the table making a beautiful tabletop presentation..

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Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover Review

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover
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This cookware does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with paper towel no less. The nicest features are the stay cool recycled stainless steel handle mirrored with the ability to finish your meal preparation in the oven or broiler.
The deep rich browning created by this pan is uniform and flavorful. Don't let the competition sway you, cooking till black is not the new brown! So, if you are going green, get this cookware, it's certainly your next step! If you wish to look at one up close and feel the quality for yourself then head on over to your nearest Le Gourmet Chef outlet store, you will not be disappointed.
I recently prepared Chicken Marsala utilizing this pan and a Simply Calphalon Saute Pan. Both pans performed well but the golden brown searing and coloration was more developed in the Cuisinart pan. I also was able to adjust the gas at a lower flame under the Cuisinart pan. The Calphalon pan was searing at 8 out of 10 on the cook-top range whereas the Cuisinart pan was searing at 4 out of 10. The fond left on the pan from the searing in the Cuisinart pan was also more developed and added to the Marsala recipe quite nicely.
I will post a comment and update the link when I test the new Calphalon Unison searing pan against the Cuisinart GreenGourmet Saute pan.

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A hardworking addition to any cookware collection, this 5-1/2-quart saute pan provides a wide flat surface with straight sides that neatly contain ingredients. Measuring approximately 22-4/5 by 13-8/9 by 5-1/5 inches, the pan works well for anything from searing fish, browning meat, and braising roasts to cooking one-pot meals like chicken and rice. As part of Cuisinart's GreenGourmet Hard Anodized line of cookware, the pan combines an earth-friendly design with high-quality materials to ensure long-lasting performance with reduced impact on the environment. The cookware's hard-anodized aluminum construction heats up quickly and evenly, which means less energy required to achieve the desired cooking temperature, and its exclusive, scratch-resistant, ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free) helps reduce oil consumption and preserve the environment--plus it's applied at a temperature one half that of conventional nonsticks, and it won't peel off. Furthermore, its nonstick interior ensures effortless food release without the need for excess butter or oil, which means lower fat cooking options and quick cleanup. The cookware's riveted long handle and opposite helper handle stay cool to the touch on the stovetop and are made from 70-percent recycled stainless steel. A V-shape on one end of the long handle helps dissipate heat, while a hanging hole on the other end allows for convenient storage when not in use. Even more, Cuisinart uses packaging made from 100-percent recycled materials and printed with soy ink. Oven-safe up to 500 degrees F and safe to use under the broiler, the cookware cleans up easily by hand and carries a limited lifetime warranty. From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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Black & Decker TRO651 Toast-R-Oven, White Review

Black and Decker TRO651 Toast-R-Oven, White
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I bought this originally as a replacement for a toaster, but find myself baking a lot more now that I have it. What separates this model from the others is it is roomy enough to bake a small pizza or a large steak inside. This really comes in handy if you hate heating up a large oven (and the whole house) just to bake a small item.
The oven comes with a broiling pan in addition to a grill rack and it heats up very quickly thanks to four separate heating elements; two above and two below. A blue indicator on the front of the oven lights up when it's turned on and a safety feature turns off the heating elements automatically when the oven door is opened. Three separate knobs control how you want to use it. One selects the temperature you wish (up to 450 degrees), another timer selects how long you wish to bake (up to 30 minutes), and a third and less-useful timer is designed strictly for toasting. Allegedly you can set it to light, medium, and dark for perfect toasting but the oven's definition of light, medium, and dark may vary from yours depending on whether you're toasting a thin, light item like white bread or a thicker item such as an english muffin or bagel. One minor annoyance is you have to remember to make sure the temperature gauge is flipped over to the "toast" setting when using this third knob or the oven won't come on at all.
A nice feature is a slide-out tray that can catch crumbs and drippings so the underside of the oven isn't dirtied. Black and Decker recommends you do not use it when toasting items, but I haven't had any problems as long as I keep it clean. They claim the tray and the rest of the interior are non-stick but don't believe it. Once you start grilling, you'll be scrubbing away just as much as a regular oven. Perhaps I'm a clean-freak, but in spite of the slide-out tray I usually place a broiler pan underneath the rack for grill items just so I won't have to scrub the heating elements. It catches all the juices so the oven stays clean but when cooking this way you'll have to flip your chicken or steaks as it won't grill both sides evenly.
Like regular baking items, plan on scrubbing the grill and pans after you're done. Just sticking them in a dishwasher won't get them clean enough. The oven has a rounded glass window that cleans easily enough without removal. This thing can get pretty hot when it's going so you'll need to give it space on each side for it to ventilate properly. It comes with a thick, industrial-grade power cord, but even then I worry the oven can get hot enough to melt through it (no problems so far.) The unit comes with a one-year warranty, but the warranty registration asks enough suspicious questions (e.g. what interests do you like, how much do you make) that your information is likely being sold to mailing lists, telemarketers, and other scum. I'll pass.
Finally, my only major gripe is in regards to the reason I bought the thing in the first place. It's just not a very good replacement for a regular toaster. Even though it heats up quickly, the fact that the interior is so big and roomy means it will take twice as long to toast a piece of bread. It also tends to toast items rather unevenly for some reason. If you're buying it as a supplement to your regular oven, then I say get it. If you're simply looking for something to toast bread, bagels, or muffins, you'll probably be better off with a standard toaster.
Hope the review helped.

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Chefmaster Smokeless Indoor Stove Top Barbecue Grill Review

Chefmaster Smokeless Indoor Stove Top Barbecue Grill
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Very light weight and hard to clean, hard to fill with water and not spill all over the stove. If the product was a heavier metal, it would work a lot better, plus the top is a little rounded, it should be flat to cook the meat an even space from the stove top. I would not puchase this again

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West Bend 6111 Heart Smart Indoor Grill, Black Review

West Bend 6111 Heart Smart Indoor Grill, Black
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I have used this grill with great pleasure. It's large enough to hold enough food for 4 servings, plus the griddle comes in handy for toasting buns and such. I haven't had it smoke at all. It grills just like outdoors, including the grill marks. And I can have something grilled and on the table fast. No one has to go out on the deck to cook. It's all done on the countertop. I can't say enough good things about this grill. Cleanup is easy and fast, two of my favorite words in the kitchen. I did a lot of research and reading reviews before making this purchase. I believe I found the best of the indoor grills out there.

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Black & Decker TROS1000 SpaceMaker Digital Toaster Oven Review

Black and Decker TROS1000 SpaceMaker Digital Toaster Oven
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This item has been nicely updated. It now has a black and stainless steel look which just happens to match my updated kitchen. Also, capacity is larger than previously. On the down side, a tray is not provided; previous models included the proper size tray. Secondly, I am concerned about the door. It opens on one hinge to a "springy", unstable position; previous models had a hinge on both sides of the door which opened to a solid, firm position. The Spacemaker Oven no longer enters "Pause" mode when you open the door to check on your food; oblivious to the open door, it just keeps on cooking. Although the word "broil" appears nowhere on this unit, "Bake" mode can be set to broiling temperature, 450 degrees.
As you may have read elsewhere, installation of this unit can be quite a challenge. You can follow B&D's directions to a point, but after you place a washer over each of the four holes as directed I would suggest you follow these alternate directions (for Standard Installation): (1) Drop a screw through each washer, covering each of the 4 holes. There should be ample amount of screw protruding beneath your cabinet to allow for proper threading into the nut. Choose screws accordingly from the hardware bag provided. No need to search in the bag for the nuts. They are already implanted into the mounting hood. See them? (2) On the floor--or on a table that you can circumnavigate--attach the hood to the oven, NOT to the cabinet as the folks at B&D would have you do. (3) The half inch or so space between the top of the oven and the bottom of the hood must be maintained temporarily or else the hood might disengage in the rear. Therefore, insert a wash cloth into this space on each side of the unit. You may first want to fold them neatly in order to create a more snug, even fit. Leave part of each wash cloth hanging out of the space for ease of removal when the time comes. (4) At this point, if you are strong enough to lift the oven and screw it onto the bottom of your cabinet, go ahead and do so. Then skip down to step #6. If you aren't that strong--or, very wisely, just want to be cautious--we will need to put something on top of the counter, something that will prop up the oven to a few inches below the four hanging screws. For example, I used two pillows. I put the pillows on top of the counter and the oven, facing me, atop the pillows. Assuming that you arrange something similar, using pillows or whatever, the top of the hood should now be only a few inches below the four hanging screws. (5) Okay, this is it! You have your Phillips screwdriver, right? And may I assume that your cabinet doors are open? With one arm under the oven, probably your left if you're right-handed, you are going to raise the oven in order for the hood to make contact with the bottom of the screws. Meanwhile, your right hand, holding the screwdriver down in the screw of your choice, is eagerly waiting to screw. When you get one screw done it's like you've got a helping hand. Don't screw it all the way, though. Go to the next, then the next, then the last. Now screw them in more, evenly. Finally, tighten them up. (6) Now pull out the wash cloths. Under no circumstances are you to leave anything in that space. (7) I find that the unit looks better without the four little feet. If you agree, use your Phillips to unscrew them.
I hope I've helped you.

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Preserve valuable counter space while still enjoying the benefits of a toaster oven with this convenient under-the-cabinet unit. The toaster oven not only saves on space, but it also offers simple operation with its touch-button control panel and LCD display. Choose from bake, toast, and keep-warm functions. The appliance's bake function offers an energy-efficient alternative to turning on the full-size oven, or it can be used in addition to the conventional oven when cooking for a crowd during the holidays or other special occasions. Use the toaster oven to bake anything from fish fillets, chocolate-chip cookies, and crescent rolls to potatoes, side dishes, frozen pizzas (fits a 9-inch pizza), and more. For toasting, its spacious interior will accommodate up to four slices of bread at a time, and the up/down arrows make it easy to select from seven different shade settings, from light to dark. In keep-warm mode, the toaster oven can maintain an ideal serving temperature of previously cooked food, without over cooking. The oven's user-friendly control panel also provides a 30-minute timer with a signal bell, the ability to increase or decrease the time and temperature, a start button with an "on" indicator light, and a cancel button for ending the session at any time. Other highlights include cord storage in the back of the unit for tucking away excess power cord when plugged in, a Save-A-Plug outlet receptacle to connect a smaller SpaceMaker appliance such as the SpaceMaker mini food processor/grinder or can opener, and a sleek modern design that will nicely compliment any kitchen decor. Step-by-step mounting instructions and a pre-sized mounting template come included for easy installation. The toaster oven measures approximately 18 by 11-2/5 by 10-3/5 inches.

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0.5 Cu. Ft. Digital Convection Toaster Oven Review

0.5 Cu. Ft. Digital Convection Toaster Oven
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I have had the DO1289 for a month and overall I am very happy with it. The toaster is gorgeous and does a great job baking. I have cooked fish and steaks and everything has turned out perfectly. The convection fan is not too loud and does its job well. In terms of toasting, the oven is not spectacular, but certainly adequate. Getting a crispy slice of toast takes about 5 minutes. Though it takes a few clicks to do anything on the toaster, the controls and knobs are straightforward and well designed.
I spent a long time analyzing and breaking down the pros and cons of the different top quality toasters so hopefully this review can save you some time. Here are the other toasters I looked at seriously :
Cuisinart TOB-195: Generally well-reviewed, but I could not get past the fact that the toaster does not have automatic shut-off. This is a key safety feature that I was unwilling to sacrifice. The DO1289 does have auto shut-off and turns off after beeping loudly 3 times. In addtion, the Cuisinart's crumb tray comes out the back, which seems totally stupid and impractical.
Krups FBC2: Looked like the perfect toaster, but again a safety feature got in the way. Apparently the Krups model has a poorly constructed door hinge and is prone to exploding. The DO1289's door is very smooth opening and seems well constructed. The Krups' quartz heating would have been nice, but still not worth it. I also suspect that the Delonghi has a little more overhead clearance than the Krups so I can roast a small chicken.
Breville Smart Oven: This oven has almost every feature and is the most powerful and spacious of the bunch, but $250 for a toaster is just absurd. I bought my Delonghi refurbished for $70, so it was no contest.
The Delonghi also has an oven light (which most others do not) and a bright permanently illuminated display--a nice feature at night for seeing the time. One other feature that doesn't get much attention, but was very important to me, is the Delonghi's Durastone enamel interior. This is great because, unlike toasters with traditional nonstick interiors, I can put metal and glass dishes in the oven, as well as aluminum foil (every one of the other aforementioned ovens advises against using glass or foil). Durastone is apparently nonstick so I can only hope that it has fewer chemicals or is safer than traditional nonstick (I would love it if someone knew the answer). Either way, it is a step up from the other high end toasters that I researched.
Based on my comparisons with other toaster ovens, I found that the Delonghi 1289 is the best designed and most practical. The Delonghi's performance is very good, though not spectacular, it has great features and, in my opinion, is the best choice for a high-end toaster oven.
UPDATE: After over a year owning the Delonghi DO-1289, I am still very happy and everything continues to work exactly as it should.

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Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster
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This is a very well made pan. The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China. But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase. I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken. Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off. I always seal my cast iron just after baking homemade pizzas when the oven is super heated. Just don't put a cold pan into a hot oven. The surface will be glossy and perfect. You better have a good exhaust fan though, as the fumes are not too pleasant.

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Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven Review

Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven
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If you want a real counter top oven do not waste your money on a microwave, for healthy cooking, baking and eating a convection is the best.
This oven is everything I have been looking for; great capacity, convection, stainless steel interior, excellent price and good looks. It bakes, and browns and roasts, and broils. It is easy to use.
I just cannot get a properly made one, the oven seal fell off the first one and one of the racks was broken. So i sent it back for a replacement. Got the replacement and the convection fan is much loader than the first, sounds ready to break, the oven seal falls off again and the door is not flush, you can see the hot air leaks.
Back she goes, again.
....also Amazon informs me that they have heard of problems with this model and will not be replacing it a third time. So there you have it.
If you can get a good one (I still cannot vouch for its longevity); you may luck up.

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With 1700 watts of power and five different cooking options, this countertop oven allows for professional-quality baking, convection baking, broiling, rotisserie cooking, and roasting from the comfort of home. Its large-capacity 1-1/2-cubic-foot interior with four oven-rack positions can easily fit a whole chicken, multiple batches of cookies, or a complete dinner for the family--it even accommodates a half-sheet pan. Accessories include two baking racks, a drip tray, and a rotisserie spit with skewers and a hand grip for cooking whole roasts and fowl. Other highlights include a heavy tempered-glass door with a stay-cool handle, a simple temperature-control knob, indicator lights, and a 120-minute rotary timer, and an easy-to-clean design. The unit's industrial-looking brushed stainless-steel housing and embossed logo will make an impressive addition to any kitchen decor. The countertop convection oven measures 27 by 22-1/5 by 18-1/2 inches and carries a five-year limited motor warranty.

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West Bend 74766 Countertop1500-Watt Convection Toaster Oven Review

West Bend 74766 Countertop1500-Watt Convection Toaster Oven
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I wrote two reviews for this oven because I ended up purchasing it twice. The first one shocked me with its terrible functioning, but as of purchasing the second one, I have no complaints with its operation (thus far). I wonder if these ovens suffer from some quality control issues. In order, here are my reviews:
Review #1: This is quite possibly one of the worst appliances I have ever bought in my life and I seriously hope my model is simply defective.
(1) It entire oven itself shakes and buzzes. The vibrations are terrible.
(2) The glass door touches the front of the oven and makes a loud buzzing noise. If you push against the handle, it quiets down a bit, but it's still as loud as a hair dryer. Not a comforting noise, especially listening from another room. I would say it's like listening to a bathroom fan or a jackhammer (from 2 blocks away).
(3) The fan is noisy. It starts and stutters and makes noises as if it is hitting the metal enclosure inside. If you've ever run your finger against a fan to hear the whup-whup-whup noise it makes, then you know what it sounds like. Except it's against metal, which is more worrisome.
I was so excited when I bought it and now I'm just disgusted and sad instead. It was originally going to get 1 star because it cooked food as it was supposed to. I gave it another star for having options and features. But with an oven this noisy, it's not worth it. Especially if you're paying full price. I'm glad that I paid 1/3 of what it is listed at, at a Dept. Store. However, I nearly jumped out of my skin from fright when I started it and it is going back tomorrow.
Extra note: Is it operator-error or an imbalanced countertop? I pulled out the contractor's level to double-check. My counter top is perfectly level, it was not sitting on anything unbalanced, and it was not touching any other appliances. It's the oven.
Review #2: So being the ever-lasting optimist (or just someone who can't let a good deal go), I purchased another one. I noticed that one leg was shorter than the others, and created an imbalance, but decided to try it anyway. When I clicked the "on" switch and turned the dial to 400 degrees, I held my breath, stepped back, and cringed... but the fan turned on with a gentle and not unpleasant whir. This was markedly different than the last 74766 I purchased, which buzzed and rattled. So I conclude that perhaps it was just a quality control issue. But at the price these were originally sold at, I would have hoped there were no issues! However, now that the mechanical issues are out of the way, I can finally review the oven itself.
It starts up relatively quietly and works well, has several features, though I didn't see a rotisserie option - that is in a different model, but it broils, bakes, and toasts. It comes with a very handy metal pizza disc, and can accommodate up to 12" pizzas and a whole roaster chicken; mind you - not at the same time. It is a bit large but not more than any 1.7 cubic ft. microwave, plus, it's shorter. There is a removable tray at the bottom (pulls out at the front for cleaning) and it comes in stainless or black knobs. I like the auto-shutoff timer option, and prefer the old-fashioned knobs to a digital interface. The oven itself seems sturdy enough, and has a nice metal handle (not plastic like others). It cooked quickly and relatively quietly. I am looking forward to roasting chickens and prepping dishes without needing my regular oven. But I can guarantee that I will be watching this oven closely for mechanical defects, which I'm sad about. If you buy something, you hope not to worry about it breaking! Nevertheless, if you're not paying full price for this oven, it's worth a try. Just buy two ;)

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Perfect as a second oven or as an energy-efficient alternative to turning on the full-size oven, this 1500-watt countertop appliance effectively warms, broils, toasts, and bakes/roasts a variety of foods quickly and easily. The toaster oven provides three user-friendly control knobs for selecting the temperature, time, and heat source (top, bottom, or both depending on the function desired). It even comes with a convection feature for cooking food up to 35-percent faster. The oven's full-range temperature-control knob ranges from 150 to 450 degrees F, and its 60-minute timer offers automatic shut-off with a bell signal or can be set to the "stay on" position. In addition, the appliance's extra-large capacity accommodates four slices of toast at a time, a 12-inch pizza, or a family-size casserole. Other highlights include a chrome-plated oven rack; three rack positions; a 12-inch flat, perforated pizza disc for browning and cutting; a bake pan and broil grid; a nonstick interior; a power indicator light; and a removable crumb tray for quick cleanup. The countertop oven measures approximately 15 by 18 by 10-1/5 inches and carries a one-year limited warranty.

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Hamilton Beach 31125 6-Slice Toaster Oven with Broil Function Review

Hamilton Beach 31125 6-Slice Toaster Oven with Broil Function
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Toasts and bakes well. I just toasted an english muffin and it came out fine. (didn't understand review about not toasting). Makes nice, crispy (not burnt) waffles. Oven gets hot fast (less pre-heat time). Compact size (I live in an apartment so that's important). I gave it only 4 stars because it's not too attractive. But, it works well!

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Whether it's breakfast, lunch, or an afternoon snack, this 1500-watt toaster oven serves as a versatile multi-function family oven. The large-capacity unit can accommodate a full 12-inch pizza or six slices of bread, while under-the-door control knobs offer toast-darkness control and adjustable temperature with the ability to broil/top-brown food. A 30-minute timer with automatic shutoff provides added convenience and peace of mind. The appliance sports a beautiful, black-enamel metal exterior with chrome accents for a clean modern look that is sure to complement any kitchen decor. The toaster oven's unique space-saving, low-profile design fits easily under kitchen cabinets, and its nonstick interior and convenient slide-out crumb tray make cleanup a snap. Two removable oven racks are included. The unit measures 17 by 16-3/4 by 11-1/4 inches and carries a one-year warranty.

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets Review

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets
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First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.
I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish. In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them. Anyway, I love this skillet. It makes a good wok too as the burner is under the center of the pan. I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished. Did I say I loved this skillet?
I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works. Since most skillets come without lids, this is being silly, I agree. So then, I highly recommend this skillet both for cooking and for easy clean-up.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets

A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.

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Calphalon One Infused Anodized 10-Inch Fry Pan Review

Calphalon One Infused Anodized 10-Inch Fry Pan
Average Reviews:

(More customer reviews)
These pans put together the best qualities of cookware....
non-stick and stick
Amateur cooks will expect these pans to be "fully" non-stick. If you expect that, then buy a pan for $9.99 at your local department store.
These pans have non-stick qualities but not fully non-stick. You want food to stick somewhat, which in turn makes the fond on the bottom of the pan, which you turn into a sauce or gravy.
The stick qualities give you the proper browing and carmalization your looking for in cooking foods on your stove top.
Clean up is a snap! It is best to use Bar Keepers Friend as this removes all residue from the pan. I have found that regular dishcleaners do not work properly.
These are expensive, but they will be the only pans you ever need to buy, if you take care of them properly. Do not throw them into cold water right from the stove. All pans will warp if you do this.
They are a nice heavy weight gauge too.
As a professional chef, I have used many brands of pans and these are the best currently on the market. I do not use them in the restaurant as they are expensive and they would get destroyed in our fast paced atmosphere, but I have 2 complete sets at home and you get what you pay for. Perfection!
I mentioned before, if you expect these pans to be totally non-stick, then look for something else.

Click Here to see more reviews about: Calphalon One Infused Anodized 10-Inch Fry Pan

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Every kitchen needs fry pans in a range of sizes. The 10 inch size is handy for sauteing a couple of chicken breasts, scrambling eggs for breakfast, or making a quick sauteed veggie side dish.

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