Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill
Average Reviews:

(More customer reviews)
I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

Click Here to see more reviews about: Calphalon HE600CG Removable-Plate Nonstick Countertop Grill

Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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Calphalon One Nonstick 11-Inch Square Grill Pan Review

Calphalon One Nonstick 11-Inch Square Grill Pan
Average Reviews:

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I got this to supplement my Calphalon Professional square grill. I use this one when preparing barbecue with high sugar marinades and sauces.
First of all, unlike a lot of nonstick pans, you can get this grill very hot. This produces authentic looking grill marks and that sought after smoky taste. However, even the stickiest, most burned on remnants come off with a soak and a wipe.
I also use this pan to grill more delicate, crumbly meats like hamburgers, crab cakes, and fillets of fish. These may still crumble, but at least it won't be the pans fault. For plain grilling of steaks and chops, I still prefer hot, bare metal to nonstick.
The best thing about this pan, though, is the price. 50 bucks is very reasonable for a professional piece of cookware. It's also important to note that Calphalon nonstick grills are top rated by Cook's Illustrated magazine.

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Casa Moda Smokeless Tabletop Grill with Ceramic Tray Review

Casa Moda Smokeless Tabletop Grill with Ceramic Tray
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At less than six bucks, and free delivery I couldn't pass it up. I tested it out on some thin strips of steak and it cooked them up wonderfully. I can think of only a few uses for this, but at the price I figure that I could buy a few and have a "make your own fajita" party or something and then throw them away if they aren't worth storing.
The overall manufacturing seems good, though I would have expected/hoped that the grilling surface was a little more substantial (cast iron) rather than pie-tin-thin.

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Impress your guests with this smokeless tabletop grill that comes with4 grilling forks ceramic tray and nonstick grill top. Hand wash.

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George Foreman GRB72P G Broil Grill, Platinum Review

George Foreman GRB72P G Broil Grill, Platinum
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Love this appliance, the latest in a long line of Foreman Grills I've owned. Especially like the large surface area and double-hinged lid for thick steaks and chops.
Slightly annoying is the fact that meat often sticks to the top surface when opening, and the teflon doesn't just wipe clean...usually takes come elbow grease and a good scrubber!
Still one of the easiest, cleanest, and healthiest ways to prepare food.

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Chefmaster Smokeless Indoor Stove Top Barbecue Grill Review

Chefmaster Smokeless Indoor Stove Top Barbecue Grill
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Very light weight and hard to clean, hard to fill with water and not spill all over the stove. If the product was a heavier metal, it would work a lot better, plus the top is a little rounded, it should be flat to cook the meat an even space from the stove top. I would not puchase this again

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West Bend 6111 Heart Smart Indoor Grill, Black Review

West Bend 6111 Heart Smart Indoor Grill, Black
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I have used this grill with great pleasure. It's large enough to hold enough food for 4 servings, plus the griddle comes in handy for toasting buns and such. I haven't had it smoke at all. It grills just like outdoors, including the grill marks. And I can have something grilled and on the table fast. No one has to go out on the deck to cook. It's all done on the countertop. I can't say enough good things about this grill. Cleanup is easy and fast, two of my favorite words in the kitchen. I did a lot of research and reading reviews before making this purchase. I believe I found the best of the indoor grills out there.

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Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill Review

Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill
Average Reviews:

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We have owned our Sanyo Microwave Oven with convection and grill for almost two months, and have attempted to test all functions in order to write a complete review. We rely heavily on reviews to help us decide what to buy, so we did our best to evaluate this oven. At almost $180.00 it is not a trivial purchase.
The design is sleek, and the controls easy to use -- but as other reviewers cautioned, keep the booklet handy!
The microwave functions -- cook, auto menu cooking (limited to microwave), auto reheat all work as well as our last microwave -- a G/E over the range.
However, the conbined functions -- micro plus grill, convection plus grill, leave much to be desired.
The roast chicken function -- a combination of micro and grilling is neat and works well -- but does not save time, although it probably saves energy and kitchen heat compared to cooking chicken in a standard oven. When the chicken was taste-tested our family concluded that it was pretty good chicken and assumed that the time to cook was materially reduced -- which it was not. It was agreed that in a "time-bind" they would eat this chicken, but preferred standard oven baked. Given that the chicken took about ten minutes longer than it would have in the oven, the saving was a hot kitchen in the summer, and probably many BTUs.
Combo 1(Micro and Convection) works well -- but it is not fast! Nor are there timing guides. (More on this later)
We have not used Combo 2 (Microwave and Grill) for anything but hot dogs. Too slow by half! Steak is a treat for us, so we cook it with much ceremony outside -- but my experience with grilling hot dogs fo lunch caused me to turn on the broiler in our "real"stove to finish them.
Combo 4 (grill and convection) is rather a joke. Today, in anticipation of putting our review on paper, I took two defrosted quarter pound hamburgs and put them on the grill rack. Dialed in 20 minutes on Combo 4 and walked away. At 20 minutes, the hamburgs registered about 100 degrees F. internal -- as in not cooked. I added another 5 minutes and temped them and got to 120 degrees. Another 6 minutes got them to an edible internal temperature of 140. Thirty minutes to "grill?" two hamburgers?
The convection function alone works well for small quantities of food. But, it is important to note that this is not a convection oven -- in other words an oven that cooks more rapidly than a "standard" oven.
So, what is this neat little oven good for? As a micro it's great. In the same space as a micro you can heat dinner rolls on convection when your main oven is tied up, or bake appetizers while the roast is roasting in the main oven.
What's missing? A recipe book would have helped. The first time I cooked hamburgs using Combo 4 I figured they would cook faster than the time to heat my T-Fal Compact Multi-Grill (rather a waste for two burgers!) and I was dead wrong! (The reason for today's test.) If there had been a booklet or time sheet that indicated 30 minutes to cook two thawed burgers -- well T-Fal would have had the whole job rather than finishing it up!
For people who live in dorm rooms (I was once one of those!) who want all the functions of an oven and a micro in one box -- I would have been glad to have this Sanyo. But -- a recipe book that might indicate time to cook various things -- would really help.
Are we glad we bought this oven? Well, yes. But, and this is important, it is not a Micro/Convection Oven -- nor does it claim to be one.
This oven is a great microwave -- we are very happy with the micro functions. It is also a nice "auxilliary" oven for entertaining -- as long as you can work out the times. It probably saves energy over heating up our main gas oven for small things and will likely keep heat out of our kitchen in the summer.

Click Here to see more reviews about: Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill

More than just a 1000-watt microwave oven, this versatile appliance also functions as a 1000-watt grill and a 1400-watt convection oven. With convection cooking, hot air circulates throughout the oven cavity to brown and crisp foods quickly and evenly--great for baking cakes, cookies, and muffins, or even for browning meats. The 10 convection temperature settings range from 285 to 400 degrees F. A grill rack comes included for during the grill function, which cooks and heats items such as fish, nachos, hot dogs, and sausages. When microwave cooking, choose from five power levels: 10 percent, 30 percent, 50 percent, 80 percent, or 100 percent. The unit also provides four combination settings: combination one (microwave and convection) for frozen entrees and casseroles, combination two (microwave and grill) for steaks, combination three (grill and microwave) for chicken, and combination four (grill and convection) for hamburgers.
For added convenience, nine direct-access push-button menu keys make it easy to cook popular items. Menu keys include popcorn, beverage, pizza, potato, frozen vegetable, meat, fish, and roast chicken, as well as auto reheat. Open the door to access the hidden keypad and to use the digital encoder for setting the time, power, and weight input. Other highlights include a 1-cubic-foot stainless-steel interior, a large 12-3/8-inch rotating glass turntable, multi-stage cooking options, a 95-minute cooking timer, defrost by weight or time, a child lock-out function, and an interior light. To clean, simply wipe the inside and outside with a soft cloth and mild detergent solution, then rinse and wipe dry. The stylish and contemporary-looking microwave/convection/grill oven measures 18-4/5 by 20-1/2 by 13-1/4 inches and carries a one-year parts-and-labor warranty.

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Nordic Ware 2-Burner Nonstick Reversible Grill Griddle, 20 by 10-3/4 Inch Review

Nordic Ware 2-Burner Nonstick Reversible Grill Griddle, 20 by 10-3/4 Inch
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FYI, those of you with square burners will not like this one. It is not stable because of the design, which is clearly meant for round burners.

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The multi-purpose Reversible Griddle from Nordicware is one piece no kitchen can live without! With one smooth side for frying eggs and pancakes, and another side with raised grates for searing and grilling meat, this cast-aluminum pan does it all. Coated in durable nonstick for easy cleanup and food release.Cast aluminum provides even heat from both burners. One side is flat and one ribbed for frying or grilling. Designed to cover two burners, this griddle measures 20 by 10-3/4 inches. Not recommended for use on glass or ceramic stovetops. Proudly made in the USA by Nordic Ware

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Zojirushi EB-CC15 Indoor Electric Grill Review

Zojirushi EB-CC15 Indoor Electric Grill
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Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.
Cons:
- none so far.
Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

Click Here to see more reviews about: Zojirushi EB-CC15 Indoor Electric Grill

This convenient indoor electric grill from Zojirushi is the perfect tool for lean, low-fat cooking. The large, non-stick grill is designed to direct excess oil and fat away from the food in to a removable drip pan beneath it. The grill completely disassembles to make cleaning a cinch, and the cool-touch handles and base provide safe and easy transportation. The grill features a control knob to select from a range of temperatures and a rich brown base.
Product Features

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Char-Broil 4984722 Premium Electric Rotisserie Review

Char-Broil 4984722 Premium Electric Rotisserie
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I received this as a gift and have used it about four times so far. It was OK to install, but interestingly enough the brackets don't fit my Thermos grill all that well. Surprising since both the grill and rotisserie are made by Charbroil.
The motor mount won't adjust quite enough to allow the spit to turn without hitting the lid of the grill. I compensated by slightly propping the lid open ~1\4". You may have to remove the grills themselves to allow the food to turn freely.
I was able to cook two chickens at the same time without much difficulty, but it would be nice if you could buy a second set of prongs to better hold multiple pieces. Overall, for the money, it's a great tool and the resulting food turned out delicious everytime.

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Char-Broil's Premium Electric Rotisserie is ideal for care-free cooking of roasts, hams, and poultry. It is designed to fit most 3 and 4 burner grills by mounting to the grill castings on either side of the grill. The rotisserie features an electric motor has a simple on/off switch and plug-in, a one-piece spit rod with bamboo handle, two 4-prong meat forks, and a 30 day guarantee.

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Sunbeam 7530 Rocket Grill Electric Grilling Appliance Review

Sunbeam 7530 Rocket Grill Electric Grilling Appliance
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I bought my Rocket Grill about a week ago from the TV add. I usually shop Amazon when I see something on TV that I like but this time it looked so good I just called up and did the deal on the spot. I could have saved a few bucks had I gone to ...zon first and ordered on line.
Even so I am very pleased with the item to the point I wanted to share the experience with those now thinking of buying one.
To me the best feature is that just like the other reviews, there is no clean up. I figured that was a bit too good be true and it almost is. So far, the only clean up needed was to sponge off the lid. A very slight residue of oil will settle on the inside of the lid as the heated steam from the cooking process rises and passes through. The lid is extremely easy to remove so this kind of clean up is almost negligible.
Let me tell you, I've tried a bunch of kitchen grilling systems. There are those where I would set it and forget it, infra-red convection whiz-bang thingies with huge plastic bell shaped lid, toaster ovens of different varieties and a score of others. They all have their cooking gimmicks and most do a good job of cooking as promoted. BUT THE MESS they made always ruined it. Clean up took longer than the cooking did so after a few tries, those devices were stored and not used. Eventually they would be given to a family member (heh), sold or donated.
The Rocket Grill is a keeper and I will use it regularly. Last night I made two frozen filet mignon steaks today I heated up previously cooked rotisserie chicken, made some hot dogs and a grilled ham and cheese sandwich.
Haven't needed to wash a thing. The secret is in the parchment pouches into which the food is put and within which the food is cooked. Essentially all the grease, fat, spatter, etc is retained inside the bag. Nothing but the steam gets out. No spatter, no cooked on grease, no crumbs, no kidding !!! Nuff Said ... get it !!! You'll love it.


Click Here to see more reviews about: Sunbeam 7530 Rocket Grill Electric Grilling Appliance

Parchment-paper cooking is a time-tested method used by chefs around the world. With this in mind, Sunbeam developed the Rocket Grill electric grilling appliance, which uses special parchment pouches to hold in all the juices and keep food moist and flavorful. Plus, the pouches channel fat and grease away from food to a reservoir at the bottom of the pouch for reduced fat intake. Enjoy grilled steaks, hamburgers, bratwurst, grilled-cheese sandwiches, veggies, fish, chicken, deserts, and more. To use, simply place food into the parchment pouch, place the pouch into the grill, slide the switch to the desired setting--fresh or frozen--and set the timer. The unit grills most fresh foods in 3 to 8 minutes and most frozen foods in 8 to 12 minutes, for a reduced grilling time of 300 percent--perfect for healthy, delicious meals at a speed that can keep up with any busy schedule. Best of all, there's no cleanup required. Just toss away the mess. Accessories include 48 parchment pouches, cooking tongs, and a recipe guide booklet. The grilling appliance measures 14 by 11 by 11 inches and carries a one-year limited warranty. From the ManufacturerWhat Makes The Sunbeam Rocket Grill Different? Features and Specifications
48 Rocket Grill parchment pouches included
Rocket Grill recipe book
Cool-touch exterior--safe for the family
15 minute timer
Ready signal to let you know the product is hot
Grill plate pressure control (low or high)
Reduces the amount of fat intake by 3 times versus pan frying
Removes times versus the amount of fat calories
Reduce grilling time by 3 times
Stainless steel grilling tongs
Rocket grill guide
Stainless steel handle
Measures 14 by 11 by 11 inches
One-year limited warranty.

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Ritz Pyroguard Glove Review

Ritz Pyroguard Glove
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I bought one of these at a kitchen outlet store and liked it so much I went and bought another. These work great, unlike a cotton mitt you don't feel the heat plus it's easier to maneuver pans and racks as it's a very flexible glove. The only negative is that I wish it went higher up my arm for when I'm being careless. Also, don't get it wet, it loses all it's heat protection when it's wet.

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Char-Griller 8080 Grill Cover, fits Duo Gas-and-Charcoal Grill Review

Char-Griller 8080 Grill Cover, fits Duo Gas-and-Charcoal Grill
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Loved the way that this cover fit with smoker box. Black color faded quickly which doesn't bother me but today (less than two months after purchase) I was pulling the cover off and it started ripping in a spot that was thin from sun wear. Didn't even last two months. I can't find any universal covers big enough for this grill, I guess I'll have to make something.

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Designed for use with the Char-Griller 5050 Duo Gas-and-Charcoal Grill, this sleek-looking protective cover helps extend the life of the grill. Made from heavy-duty, weather-resistant, polyester, the cover guards against the damaging effects of sun, rain, snow, birds, and more. A must-have for all Char-Griller Duo owners, the grill cover provides a secure, custom fit and measures approximately 60 by 25 by 50 inches.

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George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver Review

George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver
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I grilled salmon fillets last night per instructions on my George Foreman Grill Supreme. They turned out just the way I wanted them. This is a great grill for a couple that would rather have a home cooked meal after work vs going out to eat. The clean up is a snap. George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver

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Sporting a sleek, contemporary design in durable housing, this electric grill features 72 square inches of cooking surface and a 1-1/2-inch float-and-lock hinge for top melting and to accommodate thick grilled-cheese sandwiches, broiled fish, hamburgers, and more. The appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. Its sloped design channels grease away from food and into the drip tray, while the double nonstick-coated plates allow for lower-fat cooking and ensure easy food release. The unit also provides a digital countdown timer that indicates when the cooking time has ended. Other highlights include safe-touch top housing for peace of mind, dishwasher-safe removable grill plates, and locking side latches for compact vertical storage when not in use. Two drip trays and two spatulas come included. With its extended metal loop handle, the grill measures approximately 14-8/9 by 15-8/9 by 6-4/5 inches.

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Cuisinart GR-4N 5-in-1 Griddler Review

Cuisinart GR-4N 5-in-1 Griddler
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I bought a G4 Griddler from Amazon in 2005, and used it a couple of times a week (at least) until it had to be put out to pasture in 2010 due to failure of the non-stick coating on the plates. (The coating started to bubble and peel, and no one wants that in their food...) I loved it. (See my review of the Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press) It was still working great, but replacement plates were not available.
I was elated when offered the opportunity to review its smarter younger brother, the GR-4NAM Griddler. I could hardly wait for it to get here and run it through its paces.
At first glance, the GR-4NAM looks virtually identical to the G4. However, closer inspection reveals that it has been totally redesigned, and for the better.
Improvement: The grease catcher used to be a little cup that had to be set under a spout on the side of the bottom plate. If it was positioned incorrectly, (or forgotten about), greased dripped out on the counter. The grease catcher is now integrated into the Griddler as a drawer-like device that can be pulled out to clean, and then put back in place for the next use.
Improvement: The original G4 had two sets of plates - one flat set, one ridged set (for paninis). There is now one reversible set of plates (ridged on one side, flat on the other), and therefore no need to find a storage place for the plates not in use. The new plates have a good substantial weight. I don't have the old ones here for comparison, but the quality of the plates certainly was not cheapened.
Improvement: It used to be a little tricky to put the plates in place and to remove them. There was also a difference between the top plate and the bottom, so you had to be careful not to try to put them in the wrong way. The plates now have an identical shape, so they are interchangeable, and the release buttons activate a spring-loaded mechanism that pops the plate loose for easy removal.Now, to see how it cooks: The Griddler takes about as long to warm up as a good-quality waffle iron. Just when you start to get impatient with it, it's ready.
The first thing that I cooked was a no-no in the eyes of Cuisinart - a bone-in, skin-on leg and thigh chicken quarter. Too thick, they say. HA! says I, because I am a bit of an anarchist. I marinated the chicken in olive oil and rosemary, heated the Griddler to Medium. I cooked it on the panini plates because I love those little fake barbeque stripes across my food. It worked just fine. (I should have taken a picture, it came out looking beautiful. But I was hungry.)
Word of warning: Do not cook thick or fatty meat on High - you will get grease spatters all over the place. Medium works just fine in such instances.
I discovered from my old Griddler that when cooking meat it's best to turn off the heat before it's done, and let it finish cooking with the residual heat in the plates. That way the meat does not get overdone.
For clean-up, I let the plates cool down, and then put a wet paper towel across the bottom plate and close the lid and let it sit for a while. The dampness softens anything that is stuck to the plates, and then it can be easily washed off with a sudsy sponge or dish wand.
Today for lunch, I made myself a sandwich with sliced sourdough bread, cooked sliced chicken breast, fresh grated parmesan cheese and dried basil. I followed the panini directions in the small cookbook that comes with the Griddler. Well, I sort of followed the directions... Cuisinart recommends brushing the outside of the sandwich with olive oil. I prefer to use melted butter on panini because it makes the sandwich crisper.
I preheated the Griddler on High, placed the sandwich inside, and applied light pressure for about 30 seconds, and then let it cook. The directions say to cook panini for about 4 -5 minutes, but my sandwich was ready to eat in 2 minutes. Maybe the butter makes the bread brown faster than olive oil.
In any case, it was beautiful - evenly browned, crunchy and delicious, and I did take a picture (see product images).
How durable will the GR-4NAM be? Good question. From everything that I can see so far, Cuisinart has only made the Griddler better. But time is the real test of quality. I will report back from time to time regarding durability.
Right now, I'd say this looks like an excellent buy.UPDATE, January 2011:
The Griddler is still in great shape. Granted, I am not using it as frequently as I did my original one, but that's because there are fewer mouths to feed in my household now than there used to be. I have no cautionary tales to add to the review. Hmmm... I think I'll go make a grilled cheese sandwich....


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Compact in size but big in features, Cuisinart's countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle, and half grill/half griddle. The stylish brushed stainless-steel housing looks sleek and modern in the kitchen and features a wide panini-style handle and a hinged floating cover that adjusts to various food thicknesses. On the base, two temperature controls and a function selector are clearly marked and have indicator lights for quick reference and accurate, no-guesswork operation. Open the cover and customize the cooking surface with removable and reversible nonstick grill and griddle plates that snap in and out easily and drain grease to an integrated drip tray for healthier cooking. The Griddler also comes with gourmet recipes and a cleaning scraper tool. The cooking plates, drip tray, and scraper all go safely into the dishwasher. Limited three-year warranty. From the Manufacturer Parts & Features Base and Cover: Solid construction with stainless steel self-adjusting cover Panini-Style Handle: Sturdy cast-metal handle adjusts cover to accommodate thickness of food Removable and Reversible Cooking Plates: Nonstick and dishwasher safe for easy cleanup Grill Side: Perfect for grilling steak, burgers, chicken, and vegetables Griddle Side: Prepare flawless pancakes, eggs, bacon, and seared scallops Controls: Indicator lights signal Power On and Ready to Cook Selector: Choose the Grill/Panini or Griddle function Grill/Panini: Adjust temperature from "warm" to "sear" Griddle: Adjust temperature form 200°F to 425°F Drip Tray: Collects grease and removes from base for easy cleanup (dishwasher safe) Cleaning/Scraping Tool: Helps clean grill and griddle plates after cooking Plate Release Buttons: Push in to release and remove cooking plates Hinge Release Lever: Allows the cover to extend back for cooking in the flat position The Griddler's Many Uses To Insert Cooking Plates Adjust the Griddler to the flat position with the controls directly in front of you.Insert one plate at a time.Each plate is designed to fit in either the upper housing or the lower housing of the Griddler.If you are facing the Griddler, the drip spout should be at the rear of the plate.Locate the metal brackets at the center of the housing.Tilt the back end of the plate and line up the cutouts at the back of the plate with metal brackets.Slide the plate underneath the brackets and push down the front end of the plate.It will snap into place.Turn the Griddler around and insert the second plate on either its grill or griddle side into the upper housing as you did with the first plate. To Remove Cooking Plates Once the Griddler is cooled, adjust to flat position.Locate the plate release button on one side of the unit.Press firmly on button and the plate will pop up slightly from the base.Grasp the plate with two hands, slide it out from under the metal brackets, and lift it out of the base.Press on the other plate release button to remove the other cooking plate in the same manner. Drip Tray The drip tray is located on one side of the base inside the slot.Grease from the food will run off the plates through the grease spout and into the drip tray.In between recipes, use a wooden or heat-proof plastic utensil to scrape excess food buildup through the grease channels and into the drip tray, and then wipe off any residue with a paper towel before proceeding with the next recipe.Grease should be safety disposed of after the Griddler has cooled down completely.The drip tray can be cleaned by hand or in the dishwasher and stored in the Griddler when not in use. Cleaning and Care Once you have finished cooking, turn the selector dial control to the Off position and unplug the power cord from the wall outlet.Allow the unit to cool down for least 30 minutes before handling. Use the cleaning/scraping tool to remove any leftover food from the cooking plate.The scraping tool can be washed by hand or in the dishwasher.Dispose of grease from the drip tray once cooled.The drip tray can be cleaned by hand or in the dishwasher.Press the plate release buttons to remove plates from the housing.Be sure that the plates have cooled completely before handling (at least 30 minutes).The cooking plates can be washed in the dishwasher.The housing base, cover and control knobs can be wiped clean with a soft, dry cloth.For tough stains, dampen cloth. Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like the Griddler, offer today's consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time. Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today's relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

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George Foreman GR36BTO6B Jumbo Grill and 6-Slice Toaster Oven/Broiler Review

George Foreman GR36BTO6B Jumbo Grill and 6-Slice Toaster Oven/Broiler
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I purchased this combo set because it was on sale -$40 shipped. I actually thought it might have been a price mistake so I ordered it very quickly without looking at the specs very thoroughly.
It turned out to be exactly the same grill that I already owned. I though it was one of the newer versions with a better lid and a temperature control. It wasn't, but that's fine because an ex-girlfriend was still disputing ownership of the original one so I gave her the new one.
My experience with the grill has been great over the years. I use it for things that I probably shouldn't because it's so easy to make decent food in it. Without an adjustable lid it tends to squeeze foods more than I'd like, but in general everything comes out juicy and flavorful. One needs to be careful with the timing. One minute in the thing, even after you've pulled the cord out, can be the difference between uncooked and overcooked. You just need to develop a sense for it.
I feel like the over-squeezing is somewhat offset by the fact that you don't have to flip, or move food around, as you would on a regular grill.
The toaster oven is fantastic for the price. It is quite large and has 4 heating elements. There is a hemispherical protuberance that bulges out the back which is how one would fit a medium pizza in there as advertised.

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Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Review

Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Average Reviews:

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I absolutely adore this griddle, and I use it almost every day.
At first, I wasn't sure that I wanted a cast iron griddle. They are HEAVY and not dishwasher safe . . . so I tried a few nonstick brands first --top dollar brands with high ratings.
I hated them. The nonstick surface was inferior. On a reversible griddle, the underside became sticky and difficult to clean. The heat was distributed unevenly. One claimed to be dishwasher safe, yet when I put it in the dishwasher, some of the nonstick surface came off.
I am extremely health conscious, and I use very little oil when I cook. Food often stuck to the "non-stick" surface -- go figure.
I wanted to find a great griddle that I could use for many things, including cooking like the chefs in Japanese Steak Houses -- I dreamed of using a small dash of my favorite oil and flinging shrimp, chicken and veggies on the griddle like a pro. No, I didn't think I could toss my tools in the air or catch the shrimp in my pocket . . . I just wanted the flavor and the ease of cooking.
By this time, I was on a quest, and the non-stick stuff just wasn't cutting it. I did a little research, and I learned that pros recommend the Lodge griddle, so despite my apprehension, I thought I'd give it a try.
Wow! The pre-seasoned surface is perfect and better than any non-stick surface I have ever used. Just a tiny bit of non-stick spray is all I need, and everything from pancakes to eggs flip with ease. Grilling Japanese style works perfectly.
On the grill side: whole steaks, chicken, fish -- fabulous, fast, and everything has those beautiful grill lines. Nice for grilled vegetables, too.

The griddle is indeed heavy, but it's okay. I wouldn't recommend lifting it if you have serious muscle or joint problems, and I wouldn't want to drop it on my foot, but otherwise, go for it. I'm a softie, and if I can handle it, so can you.
As for not being able to put the griddle in the dishwasher: I don't believe I'm going to say this, but I don't care about having to handwash it. The griddle cleans so easily, a few swipes and I'm done. If I forget to clean it and wake up to it the next morning (okay, so I'm not Suzy Homemaker), I just lay it straight across the top of my sink -- not IN the sink, but rather, balanced from edge to edge, on top . . . and I run a little water over it, let it set for a few minutes, and it's easy to clean.
A word of advice: Just as it says in the instructions, you need to clean the griddle without soap (water only) to preserve the pre-seasoned finish. However, should you want to use soap, you can. There are instructions included in how to re-season the griddle -- it's easy.
I frankly didn't like the idea of not cleaning with soap. I didn't feel as though the germs were destroyed . . . but soap doesn't really kill germs, it merely works as a surfactant that makes water wetter so things become easier to clean.
If you want to kill germs, heat is one of the best ways to do it. Every time you use the griddle, you preheat it on the range for about five minutes or so -- you're killing far more germs than if you had used soap!
You can also rub your griddle with a very light coating of oil, stick it in a hot oven and disinfect it that way (this is also similar to how you reseason it).
This is one of the easiest, most wonderful kitchen tools I own. It is a breeze to use, I feel like a pro flipping all that food around. Everything comes out great, and it is very easy to use, and food does not stick.
I have since added six more pieces of cast iron to my collection, one triangle cornbread/scone, a round muffin/biscuit, and four cast iron skillets. Two of the skillets are antique -- talk about well-seasoned! I do not use the bread/muffin bakers as much as I thought I would, but I use the skillets almost every day. I love them.
PS: I remember reading somewhere that using cast iron also adds iron to your diet. A nice extra, yes?

Click Here to see more reviews about: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Seasoned and ready to use. The griddle of your dreams!Larger than the Grid Iron griddle this reversible two-burner griddle features a slight slope for a generous grease gutter. Cooking surface is 19 1/4x 8 1/2

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