Showing posts with label aluminum. Show all posts
Showing posts with label aluminum. Show all posts

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets Review

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets
Average Reviews:

(More customer reviews)
First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.
I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish. In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them. Anyway, I love this skillet. It makes a good wok too as the burner is under the center of the pan. I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished. Did I say I loved this skillet?
I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works. Since most skillets come without lids, this is being silly, I agree. So then, I highly recommend this skillet both for cooking and for easy clean-up.

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A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.

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Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan Review

Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan
Average Reviews:

(More customer reviews)
We have had the 10" griddle for 2 weeks. My husband uses it almost every morning. How do I clean it? Rinse it out with a little dish soap! This is the best piece of non-stick cookware I have ever owned. It is so much better than the old Teflon, and easier on the environment.
07-24-09: Here's an update, Gang. We have two of these now, and they are still going strong. Do not put these in the dishwasher. My son made that mistake, and ruined his little griddle.
04-15-10: Another update. We still use these almost every day. The surfaces are still great.

Click Here to see more reviews about: Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan

Cook up a variety of breakfast favorites any time of day with this 10-inch round-shaped crepe/griddle pan. Measuring approximately 11 by 17 by 3-4/5 inches, the unit provides a wide flat surface with straight sides that neatly contain ingredients. Use the pan for anything from eggs or silver-dollar pancakes to omelets, crepes, and much more. As part of Cuisinart's GreenGourmet Hard Anodized line of cookware, the pan combines an earth-friendly design with high-quality materials to ensure long-lasting performance with reduced impact on the environment. The cookware's hard-anodized aluminum construction heats up quickly and evenly, which means less energy required to achieve the desired cooking temperature, and its exclusive, scratch-resistant, ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free) helps reduce oil consumption and preserve the environment--plus it's applied at a temperature one half that of conventional nonsticks, and it won't peel off. Furthermore, its nonstick interior ensures effortless food release without the need for excess butter or oil, which means lower fat cooking options and quick cleanup. The pan's riveted stainless-steel handle stays cool to the touch on the stovetop and is made from 70-percent recycled stainless steel. Even more, Cuisinart uses packaging made from 100-percent recycled materials and printed with soy ink. Oven-safe up to 500 degrees F and safe to use under the broiler, the cookware cleans up easily by hand and carries a limited lifetime warranty. From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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