Showing posts with label convection oven. Show all posts
Showing posts with label convection oven. Show all posts

CounterPro Convection Toaster Oven in Brushed Stainless Review

CounterPro Convection Toaster Oven in Brushed Stainless
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Best toaster oven I've ever owned and it matches my other stainless items perfectly. I cook everything in it for me & my mom. It's perfect for two. I don't know what else I can say except that I would recommend it to everyone. Like all heated items I pull it out from the wall when using just to be safe .. it does get hot.

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Calphalon HE650CO XL 1400-Watt 0.7-Cubic-Foot 6-Slice Convection Oven Review

Calphalon HE650CO XL 1400-Watt 0.7-Cubic-Foot 6-Slice Convection Oven
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I had very high hopes for this oven. It has the Calphalon name on it. Their PR write up sounds so promising. The warranty is good. The oven is handsome. Too bad it fails as an oven though. I tested this oven thoroughly upon receipt. I knew I had to make sure this was a keeper given the price. Save your money and buy a $60 toaster oven. It is important to share that I never use a 'big' oven. Normal ovens pull 3500 watts. They cost a fortune and the overwhelming majority of people don't need such a cavernous appliance. So I bake a lot and everything in countertop ovens. This oven suffers from bad design flaws. You can only use the middle rack position or you will burn the top or bottom of your food. There is almost no internal clearance for anything but the shallowest casserole dish. If you use the rack in the inverted position facing downwards (it has a 'dip' design to - not flat) and pull the rack out to safely remove the dish, the dish slides at a fast clip right out of the oven - almost lost a dish as it rapidly headed for the floor. This is happening because the rack tips down once you pull it forward enough to safely grasp the hot pan. Now I had to flip the rack and use it in that position due to the excessively low clearance - my small casserole dish wouldn't fit and I couldn't move the rack down lest I burn the food - you see where this circle never ends. This occurred regardless of using a casserole dish or a bake sheet. And the back left quadrant cooks much faster than the rest of the oven. I had to watch the food and rotate the pan - talk about aggravating. The back of the oven is actually angled forward presenting a really strange limitation on what it can really hold. I tested many different types of items in the oven to be as thorough and fair as I possibly could especially since it came in such a large packing box. It is going to be a pain to return but return I must unless I feel like cursing everytime I attempt to use it. I am wondering if the people who designed this ever actually used it? A few design changes and this product wouldn't be such a beast.
Clarification: There is an 'edge' to the rack that, when used with the invert facing upwards will stop any dish from sliding out. But the loss of clear space above means only pans or very shallow dishes can be used. Tried using it in this position in the lowest slots but that was still so close to the lower elements that the bottom of the cinnamon rolls burned. Just want to be specific about the issues faced. I am looking for a counter top oven that does more than just pizza, biscuits, etc.. I believe the enclosed user guide mentioned you could use this oven to cook a chicken. It had better be either a cut up one or a miniature one.

Click Here to see more reviews about: Calphalon HE650CO XL 1400-Watt 0.7-Cubic-Foot 6-Slice Convection Oven

Attractively housed in stainless steel, this convection oven not only looks great on the countertop, it also provides an array of convenient features. The appliance bakes, broils, and toasts, and its large 0.7-cubic-foot capacity can accommodate a 9-by-13-inch pan, a 12-inch pizza, or six slices of bread, bagel halves, or English muffin halves. To toast, simply press the "toast" button and select from "light", "medium", or "dark" shade settings. For baking, turn the temperature control knob to the desired heat setting, ranging from 250 to 450 degrees F, then set the timer up to 60 minutes or choose the "always on" setting for continuous operation. For convection baking, simply push the button and the convection fan circulates warm air around food during the baking cycle for superior browning and even baking or roasting. Or, turn the control knob to "broil" and set the timer; the unit's upper heating element will quickly sear meats or melt cheese on garlic bread. A chime will sound once the timer ticks down to zero, or with the "always on" setting, the unit will shut off automatically after two hours. Other highlights include an Opti-Heat system for premium heating, a glass door for checking on the cooking progress at a glance, a high-performance bronze nonstick interior, and a removable crumb tray for quick cleanup. Accessories include a nonstick heavy-gauge 9-by-13-inch baking pan/broil rack and an easy-to-follow instruction book. With its sleek, contoured shape, the 1400-watt convection oven measures 16 by 17-2/3 by 10-2/5 inches and carries a one-year limited warranty.

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0.5 Cu. Ft. Digital Convection Toaster Oven Review

0.5 Cu. Ft. Digital Convection Toaster Oven
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I have had the DO1289 for a month and overall I am very happy with it. The toaster is gorgeous and does a great job baking. I have cooked fish and steaks and everything has turned out perfectly. The convection fan is not too loud and does its job well. In terms of toasting, the oven is not spectacular, but certainly adequate. Getting a crispy slice of toast takes about 5 minutes. Though it takes a few clicks to do anything on the toaster, the controls and knobs are straightforward and well designed.
I spent a long time analyzing and breaking down the pros and cons of the different top quality toasters so hopefully this review can save you some time. Here are the other toasters I looked at seriously :
Cuisinart TOB-195: Generally well-reviewed, but I could not get past the fact that the toaster does not have automatic shut-off. This is a key safety feature that I was unwilling to sacrifice. The DO1289 does have auto shut-off and turns off after beeping loudly 3 times. In addtion, the Cuisinart's crumb tray comes out the back, which seems totally stupid and impractical.
Krups FBC2: Looked like the perfect toaster, but again a safety feature got in the way. Apparently the Krups model has a poorly constructed door hinge and is prone to exploding. The DO1289's door is very smooth opening and seems well constructed. The Krups' quartz heating would have been nice, but still not worth it. I also suspect that the Delonghi has a little more overhead clearance than the Krups so I can roast a small chicken.
Breville Smart Oven: This oven has almost every feature and is the most powerful and spacious of the bunch, but $250 for a toaster is just absurd. I bought my Delonghi refurbished for $70, so it was no contest.
The Delonghi also has an oven light (which most others do not) and a bright permanently illuminated display--a nice feature at night for seeing the time. One other feature that doesn't get much attention, but was very important to me, is the Delonghi's Durastone enamel interior. This is great because, unlike toasters with traditional nonstick interiors, I can put metal and glass dishes in the oven, as well as aluminum foil (every one of the other aforementioned ovens advises against using glass or foil). Durastone is apparently nonstick so I can only hope that it has fewer chemicals or is safer than traditional nonstick (I would love it if someone knew the answer). Either way, it is a step up from the other high end toasters that I researched.
Based on my comparisons with other toaster ovens, I found that the Delonghi 1289 is the best designed and most practical. The Delonghi's performance is very good, though not spectacular, it has great features and, in my opinion, is the best choice for a high-end toaster oven.
UPDATE: After over a year owning the Delonghi DO-1289, I am still very happy and everything continues to work exactly as it should.

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Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven Review

Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven
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If you want a real counter top oven do not waste your money on a microwave, for healthy cooking, baking and eating a convection is the best.
This oven is everything I have been looking for; great capacity, convection, stainless steel interior, excellent price and good looks. It bakes, and browns and roasts, and broils. It is easy to use.
I just cannot get a properly made one, the oven seal fell off the first one and one of the racks was broken. So i sent it back for a replacement. Got the replacement and the convection fan is much loader than the first, sounds ready to break, the oven seal falls off again and the door is not flush, you can see the hot air leaks.
Back she goes, again.
....also Amazon informs me that they have heard of problems with this model and will not be replacing it a third time. So there you have it.
If you can get a good one (I still cannot vouch for its longevity); you may luck up.

Click Here to see more reviews about: Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven

With 1700 watts of power and five different cooking options, this countertop oven allows for professional-quality baking, convection baking, broiling, rotisserie cooking, and roasting from the comfort of home. Its large-capacity 1-1/2-cubic-foot interior with four oven-rack positions can easily fit a whole chicken, multiple batches of cookies, or a complete dinner for the family--it even accommodates a half-sheet pan. Accessories include two baking racks, a drip tray, and a rotisserie spit with skewers and a hand grip for cooking whole roasts and fowl. Other highlights include a heavy tempered-glass door with a stay-cool handle, a simple temperature-control knob, indicator lights, and a 120-minute rotary timer, and an easy-to-clean design. The unit's industrial-looking brushed stainless-steel housing and embossed logo will make an impressive addition to any kitchen decor. The countertop convection oven measures 27 by 22-1/5 by 18-1/2 inches and carries a five-year limited motor warranty.

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Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill Review

Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill
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We have owned our Sanyo Microwave Oven with convection and grill for almost two months, and have attempted to test all functions in order to write a complete review. We rely heavily on reviews to help us decide what to buy, so we did our best to evaluate this oven. At almost $180.00 it is not a trivial purchase.
The design is sleek, and the controls easy to use -- but as other reviewers cautioned, keep the booklet handy!
The microwave functions -- cook, auto menu cooking (limited to microwave), auto reheat all work as well as our last microwave -- a G/E over the range.
However, the conbined functions -- micro plus grill, convection plus grill, leave much to be desired.
The roast chicken function -- a combination of micro and grilling is neat and works well -- but does not save time, although it probably saves energy and kitchen heat compared to cooking chicken in a standard oven. When the chicken was taste-tested our family concluded that it was pretty good chicken and assumed that the time to cook was materially reduced -- which it was not. It was agreed that in a "time-bind" they would eat this chicken, but preferred standard oven baked. Given that the chicken took about ten minutes longer than it would have in the oven, the saving was a hot kitchen in the summer, and probably many BTUs.
Combo 1(Micro and Convection) works well -- but it is not fast! Nor are there timing guides. (More on this later)
We have not used Combo 2 (Microwave and Grill) for anything but hot dogs. Too slow by half! Steak is a treat for us, so we cook it with much ceremony outside -- but my experience with grilling hot dogs fo lunch caused me to turn on the broiler in our "real"stove to finish them.
Combo 4 (grill and convection) is rather a joke. Today, in anticipation of putting our review on paper, I took two defrosted quarter pound hamburgs and put them on the grill rack. Dialed in 20 minutes on Combo 4 and walked away. At 20 minutes, the hamburgs registered about 100 degrees F. internal -- as in not cooked. I added another 5 minutes and temped them and got to 120 degrees. Another 6 minutes got them to an edible internal temperature of 140. Thirty minutes to "grill?" two hamburgers?
The convection function alone works well for small quantities of food. But, it is important to note that this is not a convection oven -- in other words an oven that cooks more rapidly than a "standard" oven.
So, what is this neat little oven good for? As a micro it's great. In the same space as a micro you can heat dinner rolls on convection when your main oven is tied up, or bake appetizers while the roast is roasting in the main oven.
What's missing? A recipe book would have helped. The first time I cooked hamburgs using Combo 4 I figured they would cook faster than the time to heat my T-Fal Compact Multi-Grill (rather a waste for two burgers!) and I was dead wrong! (The reason for today's test.) If there had been a booklet or time sheet that indicated 30 minutes to cook two thawed burgers -- well T-Fal would have had the whole job rather than finishing it up!
For people who live in dorm rooms (I was once one of those!) who want all the functions of an oven and a micro in one box -- I would have been glad to have this Sanyo. But -- a recipe book that might indicate time to cook various things -- would really help.
Are we glad we bought this oven? Well, yes. But, and this is important, it is not a Micro/Convection Oven -- nor does it claim to be one.
This oven is a great microwave -- we are very happy with the micro functions. It is also a nice "auxilliary" oven for entertaining -- as long as you can work out the times. It probably saves energy over heating up our main gas oven for small things and will likely keep heat out of our kitchen in the summer.

Click Here to see more reviews about: Sanyo EM-C6786V 1-Cubic-Foot Microwave Oven with Convection and Grill

More than just a 1000-watt microwave oven, this versatile appliance also functions as a 1000-watt grill and a 1400-watt convection oven. With convection cooking, hot air circulates throughout the oven cavity to brown and crisp foods quickly and evenly--great for baking cakes, cookies, and muffins, or even for browning meats. The 10 convection temperature settings range from 285 to 400 degrees F. A grill rack comes included for during the grill function, which cooks and heats items such as fish, nachos, hot dogs, and sausages. When microwave cooking, choose from five power levels: 10 percent, 30 percent, 50 percent, 80 percent, or 100 percent. The unit also provides four combination settings: combination one (microwave and convection) for frozen entrees and casseroles, combination two (microwave and grill) for steaks, combination three (grill and microwave) for chicken, and combination four (grill and convection) for hamburgers.
For added convenience, nine direct-access push-button menu keys make it easy to cook popular items. Menu keys include popcorn, beverage, pizza, potato, frozen vegetable, meat, fish, and roast chicken, as well as auto reheat. Open the door to access the hidden keypad and to use the digital encoder for setting the time, power, and weight input. Other highlights include a 1-cubic-foot stainless-steel interior, a large 12-3/8-inch rotating glass turntable, multi-stage cooking options, a 95-minute cooking timer, defrost by weight or time, a child lock-out function, and an interior light. To clean, simply wipe the inside and outside with a soft cloth and mild detergent solution, then rinse and wipe dry. The stylish and contemporary-looking microwave/convection/grill oven measures 18-4/5 by 20-1/2 by 13-1/4 inches and carries a one-year parts-and-labor warranty.

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Cuisinart BRK-200 Brick Oven Deluxe, Stainless Steel Review

Cuisinart BRK-200 Brick Oven Deluxe, Stainless Steel
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I purchased this beautiful toaster/convection oven to use as a second oven for entertaining/holidays and for everyday use to cook for just the two of us.
First of all, it's darned beautiful to look at. It matches my stainless appliances and looks fabulous on my counter. The controls are very easy to use. It comes with 2 racks (although you're only supposed to use one at a time) and a baking pan/broiler tray. But the best thing is that it comes with a baking stone which sits in one of the racks and the oven itself is lined with baking stone material on either side. The back of the oven has the convection fan. All non-stone surfaces are of nonstick material, which makes it a cinch to clean.
In the month I've had it, I've used this amazing appliance to bake cakes and casseroles, broil shrimp, make pizza, roast tomatoes and chickens and even toast an english muffin! It passed every test with flying colors. The oven is large enough to fit a whole chicken for roasting - and did a great job.
I'd say the weak points are that you have to turn the oven around to get the crumb tray out (a minor inconvenience) and both the crumb tray and the baking pan tend to warp when the oven is hot.
To use the baking stone, you must preheat the oven for at least 30 minutes. Not a problem for me, as I preheated while waiting for my pizza dough to rise. Worked out great.
I'm delighted to give this my highest recommendation.

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Waring Pro TCO600 1500-Watt 6-Slice Convection Toaster Oven Review

Waring Pro TCO600 1500-Watt 6-Slice Convection Toaster Oven
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When I first started to look for a replacement for my old (very, very) Black and Decker SpaceSaver toaster oven I had a long list of requirements. As I hadn't shopped for a toaster oven in about 30 years I didn't realize that those stipulations were wildly optimistic. After months of frustrating research (and one very bad purchase), I was left with two show-stopping requirements: no Teflon (or Teflon-like) coating because of the fumes that emits, and an "I am done" sound that didn't shatter my eardrums and cause my dog to run away from home.
The TCO600 meets both of those requirements. There is no Teflon coating - just bare metal. (I would have preferred the old style blue/black enamel like my old toaster oven had and like my real oven has, but, as I said, I gave up on most of my "prefers".) The sound when the timer (60 minute) is complete is one "ding". That I love.
I'm pleased with the unit so far. The convection fan is quiet, the oven heats to the temperature set. I've used it to bake a few things and was satisfied. Haven't yet used the broiler. The toaster is not the most convenient to use, and you cannot choose a setting and leave it there. (One must turn the timer past 20, then turn it to whatever you think might be the right setting for the bread and wait for the timer to turn it off.) The toast was not bad at all.
It is nice looking, chrome front, painted silver metal along the sides and top. That chrome is going to show every fingerprint that touches it, but it's wiped clean easily enough. It does get hot, as toaster ovens do, but it hasn't caused any problems. The crumb tray is very accessible in the front of the unit. I do like the analog dials rather than pushbutton digital stuff.
It's a bigger footprint than I was looking for. My old unit was not called "SpaceSaver" for nothing: it was small outside and huge inside.
I have not had any problems with the oven being on the same circuit as the refrigerator. My house is fairly new, so maybe that makes a difference.
I've had it about two months. So far, so good.


Click Here to see more reviews about: Waring Pro TCO600 1500-Watt 6-Slice Convection Toaster Oven

Whether it's breakfast, lunch, or an afternoon snack, this versatile six-slice toaster oven features an extra-large capacity and convection technology for toasting, baking, convection baking, and broiling a variety of foods--everything from a tall roast to a full 12-inch pizza. The unit's fully adjustable 150- to 450-degree F thermostat allows for precise cooking with consistent results, while light to dark toast settings accommodate individual preferences. Its 60-minute timer provides added convenience. Other highlights include a see-through door for quick viewing, a brushed stainless-steel front panel, and a removable crumb tray for quick cleanup. An oven rack, baking pan, and broiling tray come included. The 1500-watt toaster oven measures 13-1/2 by 21-1/5 by 9 inches.

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Toastess TTO-506 Silhouette Stainless-Steel Convection Toaster Oven Review

Toastess TTO-506 Silhouette Stainless-Steel Convection Toaster Oven
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I received this oven very quickly from Ritz Camera. I had contacted them to say the dimensions shown must be incorrect since the height is given as 18.6" which from the picture obviously cannot be right - it cannot be taller than it is wide. The company who makes this oven confirmed the real dimensions which are: Width 17" X Depth 13" (to fit a 12"pizza) and height just 9".
Obviously the true dimensions are better than those given. Who wants a toaster oven over 18" tall?
The oven seems well made and after only one use the fan assisted oven seems to work efficiently and quietly. It was however covered in annoying stickers which are difficult, time-consuming and messy to remove. The pinger or bell when the auto-timer shuts off is almost inaudible. Also, there is no interior light as advertised.
I would give the product 5 stars if it had a continuous clean oven coating. I will update this when it has had some use.

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Krups FBC4-13 6-Slice Convection Digital Toaster Oven with Preset Cooking Functions Review

Krups FBC4-13 6-Slice Convection Digital Toaster Oven with Preset Cooking Functions
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This is my first ever online product review but I am so impressed with this product I want to share my positive experience with others.
Having owned cheaper toaster ovens over the years, I was always disappointed with the product quality, reliability and performance. While they all did an OK job of toasting a bagel or reheating a slice of pizza their use was limited, poorly constructed, flimsy and lacking features.
This time I was determined to purchase a quality high end, well constructed unit that not only offered more features but superior performance.
After much research on the web, reading customer/product reviews and doing in-store comparisions between various toaster ovens, I narrowed it down between the Krups FBC2 or FBC4 and the Cuisinart TOB-175C convection taster oven. In the end I decided to purchase and try out the Krups FBC2 toaster oven for the following reasons:
1 - The overall design, sleek appearance and most importantly, solid high quality contruction. Just compare product weight. The Krups appears to be more solid and better built, which may account for its added weight.
2 - The illuminated LCD digital controls are very intuitive and easy to use. The temperature adjusts in 25 degree increments proving to be a very fast and convenient feature. While some people might prefer 1 degree adjustments, I don't miss not being able to set it to odd settings such as 314 or 438 degress. 275, 300, 325, 350, 400, 425, 450 etc work fine for me.
3 - The offset grille provides more heating positions for more accurate heating and cooking.
4 - Even with its compact design, it has a slightly larger interior cooking area.
5 - Last and definately not least, I read only positive reviews about the quartz convection heating eliments, and having now used it, I can see why. This oven seems like it heats up almost instantanously with nice and even heat distribution. What an incredible improvement over the much cheaper units I have owned in the past.
I was so impressed with the Krups KBC2 toaster oven, I decided to return it and purchase the more expensive FBC4 model from Amazon because it offered even more features. Believe me, I am not disappointed. While the Krups FBC2 is an equally excellent product, the FBC4 also has:
1 - A stainless steel exterior finish which I really like because of its quality, appearance and durability, especially after reading reviews indicating there were issues with the Cuisinart exterior finish flaking.
2 - The convection oven feature significantly reduces cooking/reheating time.
3 - It has a Bagel toasting setting not available on the FB2 where it toasts bagels on the sliced side while only heating up the crust side. Like other units on the market, the FB2 toasts both sides. While this does a decent job of toasting bagels, the FB4 Bagel toasting feature results in a perfectly toasted bagel every time.
4 - While I have not yet used the defrost feature, I am looking forward to using it since I am not a big fan of microwaves.
In conclusion, I could not be happier with my decision to purchase a Krups toaster oven. The FB4 has definately exceeded my expectations and I look forward to using it for many years to come.


Click Here to see more reviews about: Krups FBC4-13 6-Slice Convection Digital Toaster Oven with Preset Cooking Functions

Attractively designed in chrome with black accents, this six-slice toaster oven offers a large 0.59 cubic-foot capacity and convection baking, which circulates heated air around food for faster, more even cooking. Its patented quartz cycling technology alternates 1600 watts of power to each set of 3-quartz heating elements (one above and one below) to produce maximum radiant heat. In addition, the unit's highly polished stainless-steel reflective crumb tray directs heat to all interior corners for optimal results.
Ultra-precise temperature controls in 25-degree increments range from 150- to 450-degrees F, and for simple one-step cooking, the toaster oven provides six preset cooking functions--pastry, bagels, brownies, cookies, thick pizza, and thin pizza. The unit's defrost function uses the convection fan only to gently and evenly defrost food without producing hot spots. For toasting, it has nine levels as well as browning with a countdown timer.
Other useful details include an illuminated LCD control panel with easy-to-use controls and high-quality soft-touch buttons, a digital clock that displays when the cooking functions are not in use, and a 90-minute digital timer with auto shut-off after elapsed time. Accessories include a non-stick bake pan, broil tray, and thermal-resistant tongs for safe removal of hot pans or food. The durable, non-stick interior cleans up in a snap, and two rack positions offer added versatility. The toaster oven measures 20-1/2 by 14-3/4 by 10-3/8 inches and carries a one-year limited warranty.

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Oster TSSTTVMATT 6-Slice Convection Toaster Oven Review

Oster TSSTTVMATT 6-Slice Convection Toaster Oven
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This oven does a decent job on pizza except it doesn't cook evenly. You have to spin it 180 degrees to get it cooked evenly. It is noisy and hot. Invariably I burn myself everytime I use it. Overall, a little disappointing.

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Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White Review

Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White
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Those who purchase the Nuwave Oven usually have in mind a healthier, cleaner, and more efficient way to cook. The Nuwave does indeed deliver on these counts. It is a healthy alternative to conventional ovens in that it eliminates more saturated fatty oils than they do. It is cleaner in that the clean up time in considerably less than with a standard oven. And it is more efficient than a standard oven in that the combination of convection/infrared styles of heating do produce a tastier result. Now having said that, the potential purchaser must consider areas that one might not think of until too late. First, the sturdiness and quality of the device is inherently far less than that of either a standard oven or a microwave. Even for those reviewers who rave about their experiences all too often report control quality issues after the first year of use. In many cases the device simpy ceases to function. This brings me to number two: Repair costs are prohibitive. In fact it is cheaper to buy a new unit than to fix the old one. The warranty does not cover beyond the standard period. Finally, the Nuwave does work well but only on one type of food at a time. If you were to cook meat and vegetables together, the result would be that the former turned out well but not the latter. A minor note is that the instructions and cooking suggestions are both poorly worded and at times incomprehensible. The bottom line is that the Nuwave Oven is probably a good deal for those who do not plan to use it for more than one year and intend to cook only one type of food at a time.

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Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven Review

Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven
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Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven
At exactly the the three-month mark since purchase, I have to report this is NOT a well-made unit. I'd had trouble with it over the last week, and determined yesterday that the cause was total failure of the lower heating elements. Doesn't matter if I get it repaired or replaced, or I don't. Nothing should fail so totally, so fast. I've retracted my earlier review and dropped this to One Star. My apologies to anyone who relied on this review and purchased this product. See below for all the Good Things I had to say about it and now regret publishing.
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I've had this oven for six weeks now. When I purchased it, no one had reviewed it yet, so it was a minor gamble (a friend had an earlier Sanyo 4-slice convection toaster oven, and had nothing but good things to say about it.) In a solo household, there's little need for six or even four slices of toast, but I was looking more for oven replacement than toasting. Still, I like toast, and when you buy a "toaster oven", you know it's going to do some things well, and others not so well. Note: although the manufacturer notes the Temperature Selection ranges from 140°-500°, the only setting which allows for 500° is the Broil setting.
Toast: The Sanyo does best producing toast from thick, soft breads, turned once during toasting; for me, at least, this is a minor inconvenience. The best result was with Arnold's Cinnabon Bread. Rye bread comes out either hot and pale or light brown and totally crunchy; I find that English muffins need a quick broil after their initial toasting. Did I mention I like a nice brown on my toast and especially on English muffins? It does a pretty good job on toasting bagels, although again, if you're fond of brown, a quick top broil might be in order. Note: In no case did I toast more than two pieces of anything; your toasting experience may vary significantly from mine.
Baking: The Sanyo excels at this, with one minor "miss". So far, I've made 'from the can' biscuits (great results); 'from scratch' chocolate chip cookies (quite good, no burnt bottoms); frozen pizza (the built-in pizza mode does a very good job with that, and is also good for reheating pizzeria pie slices); baked potato (no need to turn it over); two-crust apple pie, which came out just fine, although I second-guessed the manufacturer's placement for baking and had to adjust to get the top to brown (note: Believe their placements); and finally, pound cake loaf. The pound cake loaf was the "miss". The cake certainly baked well enough, but due to the location of the heating elements, the side of the loaf facing the glass never got any color. If you can put up with a partly 'blonde' pound cake, no problem. I should mention that I used a Pyrex loaf pan, not metal. Better results might be obtained with a dark metal pan; or, perhaps I should have pushed the pan further back in the oven.
I haven't tried any casseroles, meat loaves, or chickens in it yet, and I haven't used the convection bake, but that will come next. Given the performance so far, I have no reason to expect any problems.
Pros: with six different positions for the baking rack, you have all the control you can want, and the baking pan and pizza pan are great in use. The pizza pan has a very slight lip, so it's also useful under fruit pies to catch any drips. Removing the crumb tray is simple and it is easy to clean, as is the inside of the oven. Yes, it gets hot, but not dangerously so (unless you have cats or small children around, in which case the usual cautions about stoves and ovens apply here.) Caution: Nothing should be stored or even placed directly on top of the oven, whether in use or not; the surface could be marred.
Cons: The broiling pan is quite flimsy and I doubt it will ever lay flat in use.
Bottom line: Read the manual (it's full of helpful details on rack placement and how to use the various features) and you'll have few if any problems with this unit.

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Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven Review

Black and Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven
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After my horrible experiences with the Black & Decker TRO700S 4-Slice Toast-R-Oven, Stainless Steel, I swore I wouldn't buy another Black & Decker toaster oven. But when I was checking out several toaster ovens at Bed Bath & Beyond, low and behold there was this particular model available. Compared to the other models around, this one had the best combination of features and size for the price. The Krups convection oven felt cheaply made, unwarranted for the price. The other oven I considered, a Kitchen Aid convection oven, was very well made and looked great, except it did not have a convection feature and the elements were poorly exposed. I wanted to check out the Sanyo SK-VF7S Digital Convection Oven, Stainless Steel Finish that has been getting great reviews, but unfortunately this store didn't carry it. So, I decided to take a chance on "fool me thrice, shame on me". At least I could take it back to the local store if it didn't work out.
This Black & Decker oven is much better made than the TRO700S. It's also a bit bigger and has more solid feeling controls. It's also digital, so you don't have an annoying ticking sound while cooking. It also seems more robust than the Sanyo, potentially delivering more value for the money.
The Good: Excellent design, versatile tray system, non-stick inner surface, decent crumb guards over the heating elements, great capacity (it'll even accommodate a 12" pizza), wide viewing area, and even cooking. There are a lot of nice functions, including "bagel"--the bottom heats at half the top temperature, so it doesn't crisp the bottom of the bagel too much (nice). The exterior does get hot, like most toaster ovens, and its even worse with a brushed steel surface; however, the right side (where the convection fan is located) tends not to get scalding hot. The BROIL mode works well, despite not having the convection feature functioning. And although the toasting function takes long to work, it does brown the toast evenly.
The Not-so-good: The digital controls are confusing and take some time to figure out. The directions are OK, not great--but you definitely need to read them. The display does not have a clock, as one usually finds on digital appliances, but this is OK--once you realize it. The unit beeps at you when you select a cooking function, and it's rather loud. The convection feature only works in BAKE mode, not BROIL--I found this strange and disappointing. When you use it, there is no count-down indication of toasting progress (unlike with timed cooking/baking); you just have to trust that it will stop at the right time. Lastly, this product is designed more as an oven than a toaster--a single piece of toast takes about 50% longer to toast than in a conventional toaster. However, the workaround is to move the shelf to the upper position and then just flip the toast once it has browned on one side. Only a minor inconvenience. Also, there is no backlight to the LCD display, so if you're cooking at night in low light it's a little difficult to see the display details.
Overall, I give this unit a thumbs up... for now. I trust that since I didn't find any initial defects, it should operate well going forward. It is not a perfect oven, but then it seems NO company out there is bothering to perfect the convection/toaster oven. Sometimes I think I should go into product design, as I see so many flaws that can be easily avoided. Anyway, you won't go wrong getting this oven. :-)
NOTE: I really recommend seeing a toaster oven in person before buying it. This way you can get a sense of how it looks, feels, and operates. It's that tangible experience you just can't get on-line. Also, you can save more buying it in person (I paid $67 with tax, at BB&B with a 20% off coupon). However, if you aren't able to get to a store that has the appliances you're interested in, then you have to rely on what you see on-line. I hope my review helps you in your decision.

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A useful addition to any busy kitchen, this convection toaster oven helps make mealtime a snap, whether keeping up with the everyday demands of an on-the-go family or cooking for a crowd during the holidays when additional cooking space comes in handy. Its user-friendly, push-button control panel and digital display help ensure easy programming. The oven's heat can be adjusted up to 450 degrees F, and its functions consist of toast, broil, bake, and convection bake (convection cooking helps food cook quickly and evenly with no hot spots). Use the appliance for anything from toasting up to six slices of bread at time to broiling a chicken or baking a casserole or pizza for dinner--its extra-deep curved interior makes it possible to accommodate larger size dishes and pies up to 12 inches. It also offers preset function buttons for automatically cooking a variety of popular menu items such as bagels, pizzas, frozen snacks, potatoes, and cookies. Other highlights include a 120-minute timer that shuts off automatically after the elapsed time, an audible bake and toast signal bell, a nonstick interior, upper and lower oven-rack positions, an "on" indicator light, and a glass door for viewing the cooking process at a glance. Accessories include a pizza pan, a baking pan, and a removable crumb tray. With its beautiful, brushed-stainless-steel exterior, the toaster oven measures approximately 17-3/4 by 14 by 11-1/2 inches.

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Broil King POV-35 Professional Half Sized Stainless Convection Oven/Broiler Review

Broil King POV-35 Professional Half Sized Stainless Convection Oven/Broiler
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Very pleased with this unit after 6 weeks of use. It does three racks of cookies perfectly, unlike my conventional oven that does best one sheet at a time on the center rack. A pan of chicken parts took 30 min. @ 325. It has plenty of room for Pizza stones and Pampered Chef stone ware sheets. Also, if you are disgusted with the "China Syndrom" that permeates most retail products, this is manufactured in Italy. The price was better in January, glad that I made a decision to buy it then.
MORE : after a year, this is a BEST purchase, bakes bread great, would buy it again!!

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West Bend 74706 Countertop Oven with Rotisserie Attachment Review

West Bend 74706 Countertop Oven with Rotisserie Attachment
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Update: 6/2/2011
This oven is still going strong as of Summer 2011! We've used it almost daily for the last 2+ years and it almost always is used to replace our big oven, especially during the hot days of summer when a big oven heats up the room too much. Not a peep of trouble out of it, it cooks everything just the way we want and quickly (due to convection fan) and we are delighted to see that it is still being sold on Amazon as a current model! Almost tempted to order another one to keep stored for the day this oven in use dies, but, I'm pretty confident, that won't be for a long while. It has passed the test of time and continued use with an A+ rating!Just received our West Bend 74706 and tried it right out. Be advised to wipe it down inside and out for dust and then heat it up empty for about 15 minutes as it may smoke a bit as it heats up for the first time. First to note that it is built extremely solid. I've looked at every oven like this at Costco, WalMart, Sears, etc and not one had the solidity that this one has. The handle on the West Bend is rock solid as is the entire build quality of this model. Many other model's handles flex up and down considerably during use and I question how long they would last. We also like the analog dials rather then digital (and easier to see if you use reading glasses and want to avoid hard-to-read digital displays). Low tech adds up to ease of use and less that can go wrong over time! It also means more $$ went into the rest of the oven design and quality, not into high tech controls! Also to note, YES!, this is a convection model which allows faster cook times and much more uniform heating across the oven. The oven convection fan and motor do emit a hum of sorts, but, nothing that is loud and annoying. We've baked chicken in it and tried the toaster function as well. Cook times were fast for the boneless chicken and the texture was perfect, still moist and not charred like some smaller ovens can do since the meat, etc., is too darn close to the cooking elements in those smaller models. Convection also allows lower heat output and more heat element cycling (not on 100% of the time) to allow reduced electricity consumption.Toast takes no more time then a normal toaster and browns very uniformly across the oven. The oven's profile is smaller then we expected (a plus for a limited counter spot) and yet it will hold a 12" pizza pan or a 5X9 cook pan. The oven seems well insulated as well and does a great job at holding in the heat where it needs to be. We haven't tried the rotisserie yet, but, the hardware included is like the rest of this oven, well made and solid. With very limited use as of yet, my feeling is that we'll continue to praise this model as we use it more and that it deserves the high ratings most owners gave it. It'll do it all and use only 110V in the process versus that 220V oven you use for a small item that could go in the West Bend instead. It's a keeper!

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T-Fal Avante Elite 6 Slice Convection & Toaster Oven with Separate Warming Compartment Review

T-Fal Avante Elite 6 Slice Convection and Toaster Oven with Separate Warming Compartment
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I like the looks of this oven. I had a Cuisinart Convection Toaster Oven that I tossed after two years. Unlike the Cuisinart the T-Fal is easy to clean, it doesn't have an area by the glass-hinged door that is impossible to clean. The crumb tray is accessed from the front of the oven, not the back. Also the T-Fal shuts off when the time on the timer is done. The warming tray is great for warming hot dog buns while broiling hot dogs in the oven. The controls are straight forward and easy to use without having to read the manual. I'm looking forward to many years of good cooking with this oven. If I experience any problems I'll update this review.

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Bake, broil, toast (six slices), and reheat your favorite foods withT-Fal's Avante Elite convection oven.No other manufacturer has a unique warming compartment which allows you to warm bread or side dishes while cooking dinner. The Avante Elite convection oven has electronic controls and you will be pleasantly surprised how easy it is to use.

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Oster 6058 6-Slice Digital Convection Toaster Oven Review

Oster 6058 6-Slice Digital Convection Toaster Oven
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I'm giving this convection/toaster 5 stars based on it's performance at it's price range and class. You can spend 3-4 times as much on a professional countertop convection oven like the Franklin convection oven (Amazon ASIN: B000BQ0CP6) for $250 and get a better product. However, I've used both and by comparison I think you really get your money's worth with this product.
We've had ours for about a month now and use it daily. The results are amazing. I've made numerous frozen pizzas, a meatloaf, cookies, brownies, loads of toast and lots of french fries among other things. The oven performed quite well in all cases. There is definitely a little bit of a learning curve and I goofed up a few things before I figured out how to use it. I would definitely recommmend reading the directions and following many of the recommendations for rack and food placement. That is actually very important.
Some examples of "tweaks" are as follows: With brownies you need a lower temperature than the box states when using convection and you might want to use a combination of convection and regular baking for cakes and browines.
With chocolate chip cookies you want to go with straight convection heat and depending on the mix you use you'll need to tweak the cycle. Cookies bake in much less time but you can get abolutely perfect and uniformly colored cookies! No more burnt bottoms! For example Ghiardelli dry cookie mix from the box cooks a little differently than the frozen dough that comes in a chub, even though the baking instructions on the packages are about the same. As you might expect you can only make about 6 average cookies, or biscuits at a time.
The convection bake is excellent for making all kinds of frozen french fries that come out perfect every time. Spring rolls come out great. The oven has several pre-programed cycles, a light, a timer, and every cycle offers the opportunity to tweak the temperature and/or time. There is a nice light inside the unit that makes it easy to check food.
Other notes: When making toast be sure to follow the directions for setting the rack.
Major Plusses:
1. Holds a very consistent temperature
2. Does a very good job on many types of food - better than a conventional oven
3. Produces very uniformly cooked foods
4. Cooks many foods in less time
5. Bottom tray is easy to remove and clean
6. Easy to use

A few drawbacks:
1. It does not quite fit most 9 x 13 pans, but will cook 12 inch pizzas.
2. It does get hot and you need to be careful how you open it and where you put your hands.
3. It only comes with one shelf. I would like two shelves for making cookies.
4. There is a bit of a "learning curve" if you're not used to convection
5. The oven operated at a slightly higher temperature than what my oven thermometer reads, but it holds at one, even temperature very well and it was consistently about the same difference at all ranges from 300 to 450. I'm honestly not sure which temperature was more correct, the oven's or my thermometer's. Based on my baking, the oven may be running a tad hotter than it says but it's easy to adjust. I would recommend checking your oven, as they may differ.

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Attractively housed in durable stainless steel, this ultra-convenient toaster oven features convection technology for faster, more thorough cooking. The unit's spacious interior can hold up to six slices of bread at a time or a 12-inch pizza, while its digital display makes it simple to set the temperature from 150 to 450 degrees F. Choose from a variety of cooking functions including bake, broil, toast, pizza, and dehydrate. A 60-minute timer with automatic shut-off and a bell signal provides added convenience, while an auto-advance rack allows for safely removing cooked foods. Other highlights include an interior light, cool-touch handles, and double-wall construction for enhanced cooking performance and heat retention. Accessories include a durable baking pan and broiler insert, two removable/reversible chrome-plated cooking racks, a removable crumb tray, and a recipe book. The toaster oven measures 14 by 22 by 16 inches and carries a one-year limited warranty.

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