Oster 6-Slice Convection Toaster Ovens Review

Oster 6-Slice Convection Toaster Ovens
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Great little toaster oven w/ lots of options. Possesses wide range of ability - from making toast to baking muffins. The rounded back side of the toaster oven allows for a 9" frozen pizza to be cooked within. Great thinking. Controls are simple, and easy to understand. A superior value for the money.
Room for improvement (reason for 4 stars/not 5):
1. The timer is loud - not obnoxiously so, but one is aware that the oven is on.
2. The design of the handle/glass door. Be very careful when opening the oven door! It is all too easy to touch part of the very hot glass door (burns!) when using the front handle. If you are aware of this - and are careful, is not a problem. Would not want children using this appliance for this reason.

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Whether it's breakfast, lunch, or an afternoon snack, this versatile six-slice toaster oven features an extra-large capacity and convection technology for baking, broiling, toasting, and warming a variety of foods--everything from a tall roast to a full 12-inch pizza. The unit's fully adjustable 150- to 450-degree F thermostat allows for precise cooking with consistent results, while light to dark toast settings accommodate individual preferences. Other highlights include double-walled construction to ensure enhanced heat retention, a glass door for quick viewing, an auto-advance rack for safe removal of cooked foods, and a handy 60-minute timer with automatic shut-off and a bell signal. Cool-Touch side handles make it easy and safe to move the unit around on the countertop, and cleanup is a breeze thanks to the continuous-clean nonstick interior and front-loading removable crumb tray. Accessories include two reversible/removable cooking racks, plus a baking pan and broiler insert. The toaster oven measures 17 by 14 by 9 inches and carries a one-year limited warranty.

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Broil King 976584 Regal 490 PRO Liquid Propane Gas Grill with Side Burner and Rear Rotisserie Review

Broil King 976584 Regal 490 PRO Liquid Propane Gas Grill with Side Burner and Rear Rotisserie
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This grill is not worth the money.. The instructions had no written portion at all, only pics and they were not clear at all. Holes in hood not large enough had to drill out for pins to fit.. Holes in base sides and back oversized. Sheet metal screws would not tighten because holes oversized, had to buy bigger sheet metal screws to tighten up the base sides and back.. Sides and back real thin,, not stainless, painted steel and thinnnnnnnnn. Doors will not line up they are offset. Called Company to order a cover that is special and only this one that will fit this grill,, very expensive. Explained the issues with grill and only statement was they had not had any complaints.. Before you spend this much money for a grill go to your local Lowes or Home Depot and look at the $400.00 grills.. That is about what you get when you order this grill.

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Calphalon Contemporary Stainless 13-Inch Round Grill Pan Review

Calphalon Contemporary Stainless 13-Inch Round Grill Pan
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I am very excited to be the first person to write a review for this grill pan, and hope I will convince you to purchase it. First of all, let me say that the quality of Calphalon's stainless cookware has greatly improved as they have recently made the switch from not-so-good impact-bonded stainless bottom (Simply Stainless) to a spun tri-ply construction that's on par with All-Clad.
I just got this grill pan after trying a cheapo reversible 2-burner grill, whose "non-stick" (not quite) coating started coming off very early on, and Mario Batali/Copco new enameled cast iron Panini Grill, whose top part never got very hot, and which was a pain to clean.
The Calphalon Contemporary Stainless, costing the same as the Panini Press, is a much better value. The spun tri-ply gives you very even heat and beautiful grill marks, and, as all stainless, it is extremely easy to clean -just soak for a bit and then wipe the goo off with your sponge. Also, it is very wide, which allows you to grill such large items as flank steaks, and limits splattering.

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Grilling made easy, anytime of the year. The grooves hold your food above the bottom of the pan so air can circulate under your food, perfect for grilling all of your favorites. The tri-ply construction heats up fast and conducts evenly--so no more waiting for the charcoal to be ready. The long handle makes lifting easy, and it stays cool for long periods on the stovetop.

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Wowbacon Microwave Bacon Cooker Review

Wowbacon Microwave Bacon Cooker
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This works like it is intended to, but the first use, the plastic tray you set the bacon on started to melt in small areas. My husband thought that the handle was attached to the cup and released it to spill all over the floor. I wish the cooker was ceramic. CrispyClean® Bacon cooker - the ONLY totally enclosed cooker for microwaves on the market

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De Buyer 3437.16 Stainless Steel Bain Marie Cooker, 16 cm/ 1.5 Liter Review

De Buyer 3437.16 Stainless Steel Bain Marie Cooker, 16 cm/ 1.5 Liter
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I was so excited to get this product! What a wonderful item if you are a chocolate maker.

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Excelsteel 18/10 Duo Layer Stainless Double Boiler Review

Excelsteel 18/10 Duo Layer Stainless Double Boiler
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I bought the same exact item on collections and the concept is very good for what it's supposed to do but it's design is very dangerous. The spout is on the right so if you tip it in error it spills out hot boiling water. if you fill it too much the water boils out of the spout splashing all over the place. I had all these warnings posted a few Weeks ago. WELL YESTERDAY I TIPPED THE POT WHILE ROLLING MARSHMALLOWS IN CHOCOLATE. THE POT TILTED JUST ENOUGH TO LOSE IT'S BALANCE POURING SCOULDING HOT WATER ON MY THIGH & MIDSECTION CAUSING SERIOUS SECOND DEGREE BURNS. it's not the hot chocolate that burned me, it was the water that just poured out of the spout, it needs a cover on the spout to prevent this action.
Yes it is a space saver but be careful. do yourself a favor & spend the money on a higher end one pot double boiler.
it's just not worth the safety issues.

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Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill
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I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

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Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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Nordic Ware Professional Weight Searing Grill Pan Review

Nordic Ware Professional Weight Searing Grill Pan
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I love the taste of grilled food. I just don't always have the time to warm up the grill and get it all going.
So, I bought this pan. I have purchased grill pans in the past and have been disappointed over and over again. So, I figured I would buy this one, try it and when it didn't deliver results, I would give it to the college kid next door who eats Ramen noodles and the only pan he has is a bed pan..
BUT I AM KEEPING IT!! It's great. It makes the most beautiful chicken. Keeps it juicy w/beautiful lines. It's amazing. It makes amazing grilled salmon. Great price and it delivers!
GET IT RIGHT NOW! :)

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Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer Review

Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer
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The pizza oven works fine but it only heats at 350 degrees so you can't REALLY cook a pizza properly at that temperature. The rotisserrie works OK but the claim that you can put a large bird on there are false. The oven is tiny and the 3# bird has to be tied up tighter than a football to keep from touching the bottom of the oven (it cooks okay though). The standard bake oven is absolutely terrible - it cooks so uneven it's not even funny (I have a pumpkin pie cooking at this moment that has burned streaks on one edges and the middle is still liquid, and yes, I have foil over it) - cookies bake crispy on one end and chewy on the other. The convection is finicky - it will cook things very quickly but it's not easy to get it right since there is no magic time as to exactly when it will be finished.....I baked a fruit pie that was gorgeous on the outside and totally raw on the inside. I ended up cooking it again in the standard oven - I had to keep turning and turning to keep it from browning unevenly. So....all of that to say it's ok. It was convenient to have this holiday to keep a couple dishes warm. The pizza oven is convenient, but not as convenient as a space saving toaster oven which is basically what it is. Except a toaster oven is better made for the most part...the crummy plastic buttons on this thing feel like they will pop out everytime they are touched. Oh, it takes ages to heat up and it's frustrating if you don't hear the faint beep the oven just shuts off...grrrr.

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A useful addition to any kitchen, this versatile countertop oven helps make mealtime a snap, whether cooking for a crowd during the holidays when extra cooking space comes in handy or simply keeping up with the everyday demands of a busy family. The three-in-one appliance offers a spacious 4/5-cubic-foot capacity and functions as a convection oven, a rotisserie, and a pizza baker. The pizza drawer accommodates pizzas up to 12 inches in diameter, and its swing-out ergonomic stay-cool handle makes it easy to slide pizzas in and out of the oven (handle folds out of the way when not in use). Even more, the oven's user-friendly push-button controls and digital blue LCD read-out makes it easy to program. Simply adjust the temperature up to 450 degrees F, set the electronic timer (lower oven up to 30 minutes; upper oven up to three hours), and choose from nine settings: defrost, keep warm, standard bake, convection bake, slow cook, roast, broil, rotisserie, and lower oven (for baking pizzas). The unit's convection cooking promotes fast, even heating at lower temperatures and without hot spots, and its rotisserie cooking option works great for whole chickens, roasts, and more. Other thoughtful design details include an "on" indicator light, an easy-to-clean nonstick interior with stainless-steel side rails, and a child lock to prevent changes to oven settings during the cooking cycle. Accessories include two baking racks, a rotisserie spit and fork, a rotisserie removal tool, a drip/baking pan with a broil-pan insert, two removable crumb trays (one for the pizza drawer), and a user manual with recipes. Attractively housed in durable stainless steel, the ETL-listed 1500-watt convection oven measures approximately 19 by 15-1/2 by 14 inches and carries a one-year limited warranty.

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European Travel Water Heater Review

European Travel Water Heater
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I am very pleased with the performance of this water heater. I have burnt up coils before, in just a few days, so I was reluctant to spend the money. I'm glad that I did. This heater worked fabulously on a 3 week trip to Peru at 220 voltage, and a week in Jamaica at 110, and is still going strong. It can bring water to boiling surprisingly fast. It takes up very little space in the suitcase too. I'm taking this baby with me everywhere I travel.

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Scanpan Classic 10-1/2-Inch Square Grill Pan Review

Scanpan Classic 10-1/2-Inch Square Grill Pan
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This is a fantastic grill pan. Everything I've done it, from salmon to chicken to steaks, has nicely seared and cooked well. Actually, it has cooked medium-rare.
Clean up is very easy. No more work than cleaning a coated non-stick and way easier than cast iron grill pan I use to have.
This is my first Scanpan product. It won't be my last.

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Sunbeam 6198 4-Slice Toaster Oven, White Review

Sunbeam 6198 4-Slice Toaster Oven, White
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I am not complaining but these are the facts that I feel about this toaster:-
1) The top gets really hot. So don't put anything on top of it if the toaster is on.
2) Feels cheap with sheet metal all around.
3) The timer is loud and only limits to 15 minutes max.
4) No separate toast button.
5) 2 heating units only. One on top and the other is at the bottom.
6) It does get the job done for me most of the time.
7) It holds 4 slice, not six in the description.
8) The mesh tray is flat with no setting for height adjustment.

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Scanpan CTX 12-3/4-Inch Covered Chef's Pan Review

Scanpan CTX 12-3/4-Inch Covered Chef's Pan
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I stumbled over Scanpan CTX cookware as I was searching for a replacement for my venerable cast iron skillets (seem to be getting heavier!). My test piece was a skillet, and it worked so well I bought several more pieces, including the Chef's pan. This piece sits permanently on my induction stove top, and is used for just about every meal. It heats quickly and evenly, it sears my chops and it simmers my sauces. In three months use I have not found anything to stick; I often clean it by pouring in some cold water with a drop of soap, turn on the induction to for a few seconds to warm it and run a dishcloth around, rinse and dry. My All Clad pans never get used any more. Quite pricey, though, I'm hoping that in a few years time I will look back on them as an investment.
OK, after three months, I have to say that the frypans now stick! Even with a starter of butter my two omelettes stuck to the pan.

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Scanpan Classic Double-Burner Grill Griddle Review

Scanpan Classic Double-Burner Grill Griddle
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Scanpan's double burner grill griddle far exceeded my expectations and is now my favorite way to cook meat and fish. It's quick, easy, and siphons off excess fat. Plus the teflon-free non-stick properties make it easy to clean. I put it in the dishwasher.

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Staub 12 Inch American Grill Pans Review

Staub 12 Inch American Grill Pans
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The day I got it from Sur La Table I went and bought two New York Strips to break it in. They were text-book picture perfect with an external sear with blood red rare interiors. Incredible for seared steaks or burgers. Preheat on high heat for at least five minutes before cooking. Get it smoking hot before you put the meat on the grill. Juices from deglazing or rendered fat can easily be poured off with the two pour spouts to make sauces or reductions. And it is oven and broiler safe. You will not be sorry!

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Cook up bacon in the morning or hamburgers, vegetable kabobs, and a slew of other grilled favorites for dinner with this square-shaped grill pan. Its raised ribbed bottom keeps food up and away from grease for lower-fat cooking, while at the same time creating those delicious, seared grill marks across food. The unit makes it easy to enjoy the taste of outdoor cooking all year long from the convenience of the kitchen stovetop, and its 12-by-12-inch cooking surface allows for cooking up hearty batches to accommodate small families or a group of friends.
Made of heavy-duty cast iron, the pan distributes heat evenly and retains heat nicely--great for slow cooking at low heat temperatures, which intensifies flavors, and its chip-resistant black-matte enamel interior requires no pre-seasoning and can be used right out of the box. The more it's used, the better it gets--cooking oils will penetrate the pores of the matte enamel to create a natural, smooth, nonstick surface. In addition, the durable pan won't react to acidic foods and won't discolor or rust, plus its smooth ceramic bottom will not warp and can be used on all types of heat sources, including induction. The grill pan comes equipped with a long handle with a hole for hanging storage, an opposite helper handle, and two side drip-free spouts for pouring or draining excess liquid. Because of the heat-retaining properties of cast iron, it's not necessary to cook on high heat (medium heat works just fine); the grill pan can also go from the stovetop to the oven (up to 500 degrees F) to the table for serving. Though dishwasher-safe, Staub recommends washing the pan by hand and only using plastic or wood cooking utensils to avoid scratching the enameled surface. Made in France, the enameled cast-iron pan carries a limited lifetime warranty.

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Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Review

Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
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I've owned this pan for about two years ... it's simply wonderful. The Calphalon Commercial line is the top of the line, just like the Professional, but with stay-cool handles. The thick, sturdy aluminum heats up quickly and evenly, and goes from the stovetop to the oven up to any temperature.
My favorite dish to make with this pan is a large omelette for two to four people. You saute the onions, etc., until carmelized, then add the whipped eggs, top it with diced tomatoes, basil, oregano and cheeses, then broil at about 450 for a couple minutes until browned. Simply wonderful!
I also cook stir frys, poach fish, bake casseroles, and brown meats in this truly Everyday Pan.
Now, for the issues: As with all true Calphalon products, you can not put hard-anodized aluminum into the dishwasher. It will damage the surface, leading to pits and discolorations, and void the lifetime warranty to boot!
Second, this is not a nonstick pan. If you want nonstick, buy Calphalon Commercial Nonstick, the best ever made (The Commercial nonstick line has the more advanced LRS3 coating versus the much less effective LRS coating on the cheaper Professional Nonstick II line).
To clean, simply buy a Dobie pad or its equivalent. For the tough stuff, I find a little Bon Ami or Dormond cleaner does the trick without too much effort.
Enjoy!

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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

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All-Clad Stainless 3-Quart Double-Boiler Insert Review

All-Clad Stainless 3-Quart Double-Boiler Insert
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This is a wonderful double boiler insert with one minor exception. The ring that keeps it from falling into the pan with the water in it catches the food/sauce and therefore is harder to clean and mix. Now having said that, I still love this pan, I just wish the inside was totally smooth. I use it to make chocolate candies/truffles and the stuff melts up perfectly. Controlling the temperature is key when melting chocolate and with stainless steel its easy. I really should own two of these pans but kitchen space is limited.
(fits the non loop 3/4 qt sauce pans perfectly, The 4qt sauce pan with loop it doesn't seat well, as the loop lifts the edge allowing steam to escape.)

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Some of the most luscious things in the world are made possible by double boilers. We're thinking chocolate ganache, caramel cream frosting, almond butter crunch candy, and the list goes on. Heating in a double boiler allows you more control over temperature and therefore helps prevent scorching or accidental boiling.

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