Showing posts with label indoor grill. Show all posts
Showing posts with label indoor grill. Show all posts

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill
Average Reviews:

(More customer reviews)
I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

Click Here to see more reviews about: Calphalon HE600CG Removable-Plate Nonstick Countertop Grill

Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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Calphalon One Nonstick 11-Inch Square Grill Pan Review

Calphalon One Nonstick 11-Inch Square Grill Pan
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I got this to supplement my Calphalon Professional square grill. I use this one when preparing barbecue with high sugar marinades and sauces.
First of all, unlike a lot of nonstick pans, you can get this grill very hot. This produces authentic looking grill marks and that sought after smoky taste. However, even the stickiest, most burned on remnants come off with a soak and a wipe.
I also use this pan to grill more delicate, crumbly meats like hamburgers, crab cakes, and fillets of fish. These may still crumble, but at least it won't be the pans fault. For plain grilling of steaks and chops, I still prefer hot, bare metal to nonstick.
The best thing about this pan, though, is the price. 50 bucks is very reasonable for a professional piece of cookware. It's also important to note that Calphalon nonstick grills are top rated by Cook's Illustrated magazine.

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George Foreman GRB72P G Broil Grill, Platinum Review

George Foreman GRB72P G Broil Grill, Platinum
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Love this appliance, the latest in a long line of Foreman Grills I've owned. Especially like the large surface area and double-hinged lid for thick steaks and chops.
Slightly annoying is the fact that meat often sticks to the top surface when opening, and the teflon doesn't just wipe clean...usually takes come elbow grease and a good scrubber!
Still one of the easiest, cleanest, and healthiest ways to prepare food.

Click Here to see more reviews about: George Foreman GRB72P G Broil Grill, Platinum



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Chefmaster Smokeless Indoor Stove Top Barbecue Grill Review

Chefmaster Smokeless Indoor Stove Top Barbecue Grill
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Very light weight and hard to clean, hard to fill with water and not spill all over the stove. If the product was a heavier metal, it would work a lot better, plus the top is a little rounded, it should be flat to cook the meat an even space from the stove top. I would not puchase this again

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West Bend 6111 Heart Smart Indoor Grill, Black Review

West Bend 6111 Heart Smart Indoor Grill, Black
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I have used this grill with great pleasure. It's large enough to hold enough food for 4 servings, plus the griddle comes in handy for toasting buns and such. I haven't had it smoke at all. It grills just like outdoors, including the grill marks. And I can have something grilled and on the table fast. No one has to go out on the deck to cook. It's all done on the countertop. I can't say enough good things about this grill. Cleanup is easy and fast, two of my favorite words in the kitchen. I did a lot of research and reading reviews before making this purchase. I believe I found the best of the indoor grills out there.

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Zojirushi EB-CC15 Indoor Electric Grill Review

Zojirushi EB-CC15 Indoor Electric Grill
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(More customer reviews)
Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.
Cons:
- none so far.
Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

Click Here to see more reviews about: Zojirushi EB-CC15 Indoor Electric Grill

This convenient indoor electric grill from Zojirushi is the perfect tool for lean, low-fat cooking. The large, non-stick grill is designed to direct excess oil and fat away from the food in to a removable drip pan beneath it. The grill completely disassembles to make cleaning a cinch, and the cool-touch handles and base provide safe and easy transportation. The grill features a control knob to select from a range of temperatures and a rich brown base.
Product Features

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Sunbeam 7530 Rocket Grill Electric Grilling Appliance Review

Sunbeam 7530 Rocket Grill Electric Grilling Appliance
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I bought my Rocket Grill about a week ago from the TV add. I usually shop Amazon when I see something on TV that I like but this time it looked so good I just called up and did the deal on the spot. I could have saved a few bucks had I gone to ...zon first and ordered on line.
Even so I am very pleased with the item to the point I wanted to share the experience with those now thinking of buying one.
To me the best feature is that just like the other reviews, there is no clean up. I figured that was a bit too good be true and it almost is. So far, the only clean up needed was to sponge off the lid. A very slight residue of oil will settle on the inside of the lid as the heated steam from the cooking process rises and passes through. The lid is extremely easy to remove so this kind of clean up is almost negligible.
Let me tell you, I've tried a bunch of kitchen grilling systems. There are those where I would set it and forget it, infra-red convection whiz-bang thingies with huge plastic bell shaped lid, toaster ovens of different varieties and a score of others. They all have their cooking gimmicks and most do a good job of cooking as promoted. BUT THE MESS they made always ruined it. Clean up took longer than the cooking did so after a few tries, those devices were stored and not used. Eventually they would be given to a family member (heh), sold or donated.
The Rocket Grill is a keeper and I will use it regularly. Last night I made two frozen filet mignon steaks today I heated up previously cooked rotisserie chicken, made some hot dogs and a grilled ham and cheese sandwich.
Haven't needed to wash a thing. The secret is in the parchment pouches into which the food is put and within which the food is cooked. Essentially all the grease, fat, spatter, etc is retained inside the bag. Nothing but the steam gets out. No spatter, no cooked on grease, no crumbs, no kidding !!! Nuff Said ... get it !!! You'll love it.


Click Here to see more reviews about: Sunbeam 7530 Rocket Grill Electric Grilling Appliance

Parchment-paper cooking is a time-tested method used by chefs around the world. With this in mind, Sunbeam developed the Rocket Grill electric grilling appliance, which uses special parchment pouches to hold in all the juices and keep food moist and flavorful. Plus, the pouches channel fat and grease away from food to a reservoir at the bottom of the pouch for reduced fat intake. Enjoy grilled steaks, hamburgers, bratwurst, grilled-cheese sandwiches, veggies, fish, chicken, deserts, and more. To use, simply place food into the parchment pouch, place the pouch into the grill, slide the switch to the desired setting--fresh or frozen--and set the timer. The unit grills most fresh foods in 3 to 8 minutes and most frozen foods in 8 to 12 minutes, for a reduced grilling time of 300 percent--perfect for healthy, delicious meals at a speed that can keep up with any busy schedule. Best of all, there's no cleanup required. Just toss away the mess. Accessories include 48 parchment pouches, cooking tongs, and a recipe guide booklet. The grilling appliance measures 14 by 11 by 11 inches and carries a one-year limited warranty. From the ManufacturerWhat Makes The Sunbeam Rocket Grill Different? Features and Specifications
48 Rocket Grill parchment pouches included
Rocket Grill recipe book
Cool-touch exterior--safe for the family
15 minute timer
Ready signal to let you know the product is hot
Grill plate pressure control (low or high)
Reduces the amount of fat intake by 3 times versus pan frying
Removes times versus the amount of fat calories
Reduce grilling time by 3 times
Stainless steel grilling tongs
Rocket grill guide
Stainless steel handle
Measures 14 by 11 by 11 inches
One-year limited warranty.

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George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver Review

George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver
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I grilled salmon fillets last night per instructions on my George Foreman Grill Supreme. They turned out just the way I wanted them. This is a great grill for a couple that would rather have a home cooked meal after work vs going out to eat. The clean up is a snap. George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver

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Sporting a sleek, contemporary design in durable housing, this electric grill features 72 square inches of cooking surface and a 1-1/2-inch float-and-lock hinge for top melting and to accommodate thick grilled-cheese sandwiches, broiled fish, hamburgers, and more. The appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. Its sloped design channels grease away from food and into the drip tray, while the double nonstick-coated plates allow for lower-fat cooking and ensure easy food release. The unit also provides a digital countdown timer that indicates when the cooking time has ended. Other highlights include safe-touch top housing for peace of mind, dishwasher-safe removable grill plates, and locking side latches for compact vertical storage when not in use. Two drip trays and two spatulas come included. With its extended metal loop handle, the grill measures approximately 14-8/9 by 15-8/9 by 6-4/5 inches.

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Cuisinart GR-4N 5-in-1 Griddler Review

Cuisinart GR-4N 5-in-1 Griddler
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I bought a G4 Griddler from Amazon in 2005, and used it a couple of times a week (at least) until it had to be put out to pasture in 2010 due to failure of the non-stick coating on the plates. (The coating started to bubble and peel, and no one wants that in their food...) I loved it. (See my review of the Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press) It was still working great, but replacement plates were not available.
I was elated when offered the opportunity to review its smarter younger brother, the GR-4NAM Griddler. I could hardly wait for it to get here and run it through its paces.
At first glance, the GR-4NAM looks virtually identical to the G4. However, closer inspection reveals that it has been totally redesigned, and for the better.
Improvement: The grease catcher used to be a little cup that had to be set under a spout on the side of the bottom plate. If it was positioned incorrectly, (or forgotten about), greased dripped out on the counter. The grease catcher is now integrated into the Griddler as a drawer-like device that can be pulled out to clean, and then put back in place for the next use.
Improvement: The original G4 had two sets of plates - one flat set, one ridged set (for paninis). There is now one reversible set of plates (ridged on one side, flat on the other), and therefore no need to find a storage place for the plates not in use. The new plates have a good substantial weight. I don't have the old ones here for comparison, but the quality of the plates certainly was not cheapened.
Improvement: It used to be a little tricky to put the plates in place and to remove them. There was also a difference between the top plate and the bottom, so you had to be careful not to try to put them in the wrong way. The plates now have an identical shape, so they are interchangeable, and the release buttons activate a spring-loaded mechanism that pops the plate loose for easy removal.Now, to see how it cooks: The Griddler takes about as long to warm up as a good-quality waffle iron. Just when you start to get impatient with it, it's ready.
The first thing that I cooked was a no-no in the eyes of Cuisinart - a bone-in, skin-on leg and thigh chicken quarter. Too thick, they say. HA! says I, because I am a bit of an anarchist. I marinated the chicken in olive oil and rosemary, heated the Griddler to Medium. I cooked it on the panini plates because I love those little fake barbeque stripes across my food. It worked just fine. (I should have taken a picture, it came out looking beautiful. But I was hungry.)
Word of warning: Do not cook thick or fatty meat on High - you will get grease spatters all over the place. Medium works just fine in such instances.
I discovered from my old Griddler that when cooking meat it's best to turn off the heat before it's done, and let it finish cooking with the residual heat in the plates. That way the meat does not get overdone.
For clean-up, I let the plates cool down, and then put a wet paper towel across the bottom plate and close the lid and let it sit for a while. The dampness softens anything that is stuck to the plates, and then it can be easily washed off with a sudsy sponge or dish wand.
Today for lunch, I made myself a sandwich with sliced sourdough bread, cooked sliced chicken breast, fresh grated parmesan cheese and dried basil. I followed the panini directions in the small cookbook that comes with the Griddler. Well, I sort of followed the directions... Cuisinart recommends brushing the outside of the sandwich with olive oil. I prefer to use melted butter on panini because it makes the sandwich crisper.
I preheated the Griddler on High, placed the sandwich inside, and applied light pressure for about 30 seconds, and then let it cook. The directions say to cook panini for about 4 -5 minutes, but my sandwich was ready to eat in 2 minutes. Maybe the butter makes the bread brown faster than olive oil.
In any case, it was beautiful - evenly browned, crunchy and delicious, and I did take a picture (see product images).
How durable will the GR-4NAM be? Good question. From everything that I can see so far, Cuisinart has only made the Griddler better. But time is the real test of quality. I will report back from time to time regarding durability.
Right now, I'd say this looks like an excellent buy.UPDATE, January 2011:
The Griddler is still in great shape. Granted, I am not using it as frequently as I did my original one, but that's because there are fewer mouths to feed in my household now than there used to be. I have no cautionary tales to add to the review. Hmmm... I think I'll go make a grilled cheese sandwich....


Click Here to see more reviews about: Cuisinart GR-4N 5-in-1 Griddler

Compact in size but big in features, Cuisinart's countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle, and half grill/half griddle. The stylish brushed stainless-steel housing looks sleek and modern in the kitchen and features a wide panini-style handle and a hinged floating cover that adjusts to various food thicknesses. On the base, two temperature controls and a function selector are clearly marked and have indicator lights for quick reference and accurate, no-guesswork operation. Open the cover and customize the cooking surface with removable and reversible nonstick grill and griddle plates that snap in and out easily and drain grease to an integrated drip tray for healthier cooking. The Griddler also comes with gourmet recipes and a cleaning scraper tool. The cooking plates, drip tray, and scraper all go safely into the dishwasher. Limited three-year warranty. From the Manufacturer Parts & Features Base and Cover: Solid construction with stainless steel self-adjusting cover Panini-Style Handle: Sturdy cast-metal handle adjusts cover to accommodate thickness of food Removable and Reversible Cooking Plates: Nonstick and dishwasher safe for easy cleanup Grill Side: Perfect for grilling steak, burgers, chicken, and vegetables Griddle Side: Prepare flawless pancakes, eggs, bacon, and seared scallops Controls: Indicator lights signal Power On and Ready to Cook Selector: Choose the Grill/Panini or Griddle function Grill/Panini: Adjust temperature from "warm" to "sear" Griddle: Adjust temperature form 200°F to 425°F Drip Tray: Collects grease and removes from base for easy cleanup (dishwasher safe) Cleaning/Scraping Tool: Helps clean grill and griddle plates after cooking Plate Release Buttons: Push in to release and remove cooking plates Hinge Release Lever: Allows the cover to extend back for cooking in the flat position The Griddler's Many Uses To Insert Cooking Plates Adjust the Griddler to the flat position with the controls directly in front of you.Insert one plate at a time.Each plate is designed to fit in either the upper housing or the lower housing of the Griddler.If you are facing the Griddler, the drip spout should be at the rear of the plate.Locate the metal brackets at the center of the housing.Tilt the back end of the plate and line up the cutouts at the back of the plate with metal brackets.Slide the plate underneath the brackets and push down the front end of the plate.It will snap into place.Turn the Griddler around and insert the second plate on either its grill or griddle side into the upper housing as you did with the first plate. To Remove Cooking Plates Once the Griddler is cooled, adjust to flat position.Locate the plate release button on one side of the unit.Press firmly on button and the plate will pop up slightly from the base.Grasp the plate with two hands, slide it out from under the metal brackets, and lift it out of the base.Press on the other plate release button to remove the other cooking plate in the same manner. Drip Tray The drip tray is located on one side of the base inside the slot.Grease from the food will run off the plates through the grease spout and into the drip tray.In between recipes, use a wooden or heat-proof plastic utensil to scrape excess food buildup through the grease channels and into the drip tray, and then wipe off any residue with a paper towel before proceeding with the next recipe.Grease should be safety disposed of after the Griddler has cooled down completely.The drip tray can be cleaned by hand or in the dishwasher and stored in the Griddler when not in use. Cleaning and Care Once you have finished cooking, turn the selector dial control to the Off position and unplug the power cord from the wall outlet.Allow the unit to cool down for least 30 minutes before handling. Use the cleaning/scraping tool to remove any leftover food from the cooking plate.The scraping tool can be washed by hand or in the dishwasher.Dispose of grease from the drip tray once cooled.The drip tray can be cleaned by hand or in the dishwasher.Press the plate release buttons to remove plates from the housing.Be sure that the plates have cooled completely before handling (at least 30 minutes).The cooking plates can be washed in the dishwasher.The housing base, cover and control knobs can be wiped clean with a soft, dry cloth.For tough stains, dampen cloth. Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like the Griddler, offer today's consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time. Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today's relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
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I just cooked a thick ribeye steak using this grill. It's the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of "smoke". I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this.
The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so.
I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.
I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be a little more work than for smoother surfaces.
Because the ridges are so high, the grill does a great job of cooking away from the fat, and probably (my guess) does even a better job than the George Foreman grill in that regard.
Pans like this pay for themselves. This pan is about the cost of a dinner for two, and it will result in less eating out.
Update: I cleaned the pan after making the steak. It was more difficult to clean than other cast iron pans due to the ridges, however, I think I need to find a different tool to clean it with. Someone recommended a grill pad or brush. Also, I usually put the pan over enough heat to evaporate any water from cleaning, and then apply a thin amount of oil. This was also harder. I think it will get better with practice. In any case, the results were worth it.
I will be trying burgers and pork chops soon, so stay tuned!
Update: I cooked pork chops tonight on this grill, and they are the best pork chops I have ever had in my life. I let the pan heat up, and usually also have the electric burner on high heat when adding the meat. I then turn it down a bit. The cast iron doesn't cool off, and it sears the juices in. I have found that a metal cover over the grill works well to keep in splatters and heat. Another thing that is helpful is a temperature fork, which told me tonight that the chops were at 180 degrees, otherwise I would have overcooked them.
This is by far the best money that I have spent on cooking equipment, and it will definitely save a lot of $$$ because I will treat myself to excellent home-cooked meals more often.

Click Here to see more reviews about: Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black Review

Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
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This is one appliance that lives up to every one of the manufacturer's claims. I follow directions and spray the grill surface with cooking spray and put half a cup of water in the pan below, and the grill really is, as advertised, smokeless and extremely easy to clean. I like the adjustable grill temperature, a feature I'm not used to since my faithful antique Farberware, now deceased, had only two settings, namely "plugged in and on" or "unplugged and off". The Sanyo cooks everying in half the time the old grill did, and without cabinet-endangering flareups. I particularly like the enormous cooking surface since I'm regularly cooking for 5 adults and a child and with this grill I can cook for all of us at once. The dimensions make it easy to store if you set it vertically rather than horizontally. The appliance is so low in height that I set mine on a silicone countertop protector, but I'm not sure this is really necessary. My only complaint is that there is no surrounding rim to keep your hamburgers from sliding right off the grill when you try to flip them over, but using a second spatula as a backstop solves that problem. This grill is a terrific bargain even at the suggested retail price; at the current Amazon price it's even more terrific.

Click Here to see more reviews about: Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

With its extra-large 200-square-inch nonstick cooking surface, this indoor barbeque grill provides ample space for everyday use or entertaining year round. The grill features adjustable temperature control with an indicator light, and its powerful 1300-watt heating element is built into the bottom of the grill surface for even heat distribution. The grill not only sears those tasty grill marks onto food, but its design also keeps food above and away from grease, fat, and other excess liquids for healthier cooking. The removable drip pan catches run-off fat, and by filling it first with water, it's easy to enjoy virtually smoke-free grilling. The unit's cool-touch handles and base provide added safety, and its nonstick surface and dishwasher-safe drip pan make for quick and easy cleanup. A bilingual instruction manual and a recipe guide are included. The grill measures 23-5/8 by 3-7/8 by 14-1/2 inches.

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