Black & Decker WBM500 Belgian Waffle Maker Review

Black and Decker WBM500 Belgian Waffle Maker
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I would not recommend this waffle-maker. The lower handle provides a place for batter to ooze into, and it can't be cleaned out! And you can't unscrew the screws to get at the area. The light timer makes dark waffles, not to my kids liking. I'm ready to pull my old waffle maker out of the attic!

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Enjoy your favorite waffles done to perfection!The round waffle plates let you make 1 big waffle for yourself or split it into 4 triangular sections for sharing. Lifting your waffle is easy and convenient with the nonstick plates.Pour as little or as much as you want of syrup with the extra-deep grids in your waffle.

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Trudeau 8-Piece Electric Mini Grill Party Set Review

Trudeau 8-Piece Electric Mini Grill Party Set
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I am disappointed with this product. I was cooking fish and veggies and it took an hour to cook them. This heats up slow and veggies becomes saggy instead of crispy.

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Char-Griller 8080 Grill Cover, fits Duo Gas-and-Charcoal Grill Review

Char-Griller 8080 Grill Cover, fits Duo Gas-and-Charcoal Grill
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Loved the way that this cover fit with smoker box. Black color faded quickly which doesn't bother me but today (less than two months after purchase) I was pulling the cover off and it started ripping in a spot that was thin from sun wear. Didn't even last two months. I can't find any universal covers big enough for this grill, I guess I'll have to make something.

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Designed for use with the Char-Griller 5050 Duo Gas-and-Charcoal Grill, this sleek-looking protective cover helps extend the life of the grill. Made from heavy-duty, weather-resistant, polyester, the cover guards against the damaging effects of sun, rain, snow, birds, and more. A must-have for all Char-Griller Duo owners, the grill cover provides a secure, custom fit and measures approximately 60 by 25 by 50 inches.

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Dualit 89100 1500-Watt Stainless-Steel Mini Oven Review

Dualit 89100 1500-Watt Stainless-Steel Mini Oven
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This is a quality countertop oven. It bakes with or without convection. The convection function is incredibly quiet. The racks don't fall out or down onto the burners when baking heavy dishes. Even with convection baking, it bakes bread without roasting the top crust. It's large inside with an efficient design that doesn't take up excessive counter space. You can turn it "ON" or use timer to control the turn-off. It's solid and tight construction--obvious quality to the sight or touch. It's only weak point that I have found is that it doesn't actually toast bread on both sides at once. It's superb for baking, roasting, broiling. Even comes with a cookie sheet!

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Ideal for small kitchens or studios or for extra cooking space during the holidays, this powerful 1500-watt mini oven provides an array of cooking options. Use it to defrost, bake, grill, or convection cook breakfast toast, appetizers, after-school snacks, side dishes, fish, pizza, a small batch of cookies, and much more. Three user-friendly control knobs make it easy to adjust the heat up to 450 degrees F, select the cooking function, and set the time--its 60-minute countdown timer comes with a "ready" bell to signal the end of the cooking session. The tabletop oven quickly heats up in about five minutes, and its plate-warming area makes it possible to serve warm food on a warm plate restaurant-style. Other highlights include a double-glazed cool-wall glass door, an easy-to-clean nonstick interior, a replaceable interior light, adjustable feet, and cord storage to keep countertops looking tidy. Accessories include a wire oven rack, a roasting/grilling pan, a nonstick baking tray, and a removable drip tray, as well a robust recipe book with 50 delicious ideas. Attractively housed in durable stainless steel and polished cast aluminum, the mini oven measures 13 by 17-1/2 by 9-4/5 inches.

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Wilton Chocolate Pro Electric Melting Pot Review

Wilton Chocolate Pro Electric Melting Pot
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Some time ago, I worked as a pastry chef/candy maker using a very expensive chocolate melter/temperer as one of my equipment staples. I have melted and dipped more chocolate than you could shake a candy box at.
I took a chance and picked up one of these locally (Wilton Chocolate Melter Deluxe) with a melting/warm/off switch. There are no exact temperature controls on this model, no recipes, but the instructions are pretty straight forward. The worst enemy of chocolate is water, which they casually mention in the instruction phamphlet. I'd like to pass along that even just a tiny sputter of water will cause beautiful, satiny melted chocolate to seize up with no recovery at all possible. So if you want to dip fresh fruit, it absolutely must be 100% dry or your chocolate will harden in seconds. Don't even chance a strawberry hull (the green part) being the least bit wet because even just the smallest droplet of water is all it takes to ruin a whole batch of chocolate.
I found the Wilton to melt the chocolate quickly with continual gentle and slow stirring like an expensive chocolate temperer does, using a wooden paddle-like spoon and NOT metal. After all was smoothly melted (I use only organic non-GMO chocolate) and the control was switched onto "warm", the temperature was held well. Again, stirring gently and frequently helps maintain even temperatures throughout your chocolate mixture which is important in keeping your dipping temperature consistent. I dipped over 70 pieces with just 8 oz. of chocolate the first time out with great results.
Another suggestion to help keep "bloom" at bay (the white streaks that can appear on dark and milk chocolates that does not effect flavor) is to set your dipped chocolates away from any air movement. No open windows and out of human traffic where people walk by continually. Even a little bit of air movement can turn a whole batch of newly dipped chocolates into a white bloomin' mess. This is caused by rapid temperature change and/or improper tempering. This unit is not a temperer, but gentle handling can still give good results.
I'm looking forward to making lots of chocolates for the holidays and this little melter gets my whole-hearted vote! Chocolate is an experience and worth not giving up on. If you don't have great success the first time out, try smaller batches and you will get the feel for it. This little melter is a boon to the home chocolatier novice.

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Get ready to wow friends and family with delicious gourmet sweet treats--perfect for adding to the festive mood of birthdays, holiday dinner parties, and other fun get-togethers. This electric melting pot makes it easy to go from average to extraordinary. Shaped like a small crock pot with a large open handle, the unit features a removable nonstick melting pot that holds up to 2-1/2 cups at a time. Simply add chocolate or Candy Melts brand confectionery coating and slide the power switch from "off" to "melt" for a creamy consistency in 10 minutes or less--no microwave or double-boiler needed. It also offers "warm" mode to keep contents at the right consistency without overheating. Mold lollipops and dipped-center candies like a pro; serve chocolate-dipped strawberries or elegant soiree-style fondue; create flavored chocolate sauces for drizzling over ice cream or silky ganache glaze to pour over cakes--the creative options are endless. Thoughtfully designed, the melting pot provides a spout for drip-free pouring, an "on" indicator light, a stay-cool base for safety, and non-skid feet that keep the unit steady on the counter. When finished, dispose of any unused chocolate or confectionery coating while it's still melted and fluid, then allow the melting pot to cool completely and wash by hand in warm, soapy water. The base of the unit can be wiped clean and both the melting pot and base should be dried thoroughly before storing. The UL-listed melting pot measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches.

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Le Creuset Enameled Cast-Iron Skinny Grills Review

Le Creuset Enameled Cast-Iron Skinny Grills
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It says this is a 2 burner grill pan but that is so wrong. It does not cover 2 burners it sits in the middle of each burner causing the handles to be right ove both burners. Very dissapointing, I love the le creuset normally and was really looking forward to having a grill pan made by them. Unfortuanatelly due to the shape it will not work for just one burner either. Hopefully they will come out with an updated one, until then my search for a good 2 burner grill pan continues.

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With an additional 3-1/2 inches of horizontal cooking area compared to its square-shaped counterpart, this rectangular grill pan from Le Creuset provides ample room for several portions at once--but at only 8-1/2 inches wide, it still fits on a crowded stovetop. The cast-iron pan heats slowly and evenly, spreading the temperature efficiently across every one of its diagonal ridges. The methodical heating style gives meats and vegetables smooth, seasoned flavor. The ridges not only impart tasty grill marks, but they also drain away excess fat and grease for healthier cooking. Because it's made of cast iron, the grill requires only a low to medium heat setting, making stovetop coking more economical. In addition, the grill pan retains heat once removed from the stove, so chefs can keep foods warm before serving or even gently cook them just a bit longer. Measuring 13 by 8-1/2 inches, the extra-long grill pan works great for cooking larger meals like chicken breasts, fish fillets, hamburgers, corn on the cob, and more indoors while rain pours outside the kitchen window.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a satin black enamel (no need to season the cookware in the oven before use). As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the grill cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integrated loop-style metal side handles for a sure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware should be hand washed for best results.

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Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White Review

Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White
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Those who purchase the Nuwave Oven usually have in mind a healthier, cleaner, and more efficient way to cook. The Nuwave does indeed deliver on these counts. It is a healthy alternative to conventional ovens in that it eliminates more saturated fatty oils than they do. It is cleaner in that the clean up time in considerably less than with a standard oven. And it is more efficient than a standard oven in that the combination of convection/infrared styles of heating do produce a tastier result. Now having said that, the potential purchaser must consider areas that one might not think of until too late. First, the sturdiness and quality of the device is inherently far less than that of either a standard oven or a microwave. Even for those reviewers who rave about their experiences all too often report control quality issues after the first year of use. In many cases the device simpy ceases to function. This brings me to number two: Repair costs are prohibitive. In fact it is cheaper to buy a new unit than to fix the old one. The warranty does not cover beyond the standard period. Finally, the Nuwave does work well but only on one type of food at a time. If you were to cook meat and vegetables together, the result would be that the former turned out well but not the latter. A minor note is that the instructions and cooking suggestions are both poorly worded and at times incomprehensible. The bottom line is that the Nuwave Oven is probably a good deal for those who do not plan to use it for more than one year and intend to cook only one type of food at a time.

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Emile Henry 14 by 11 inch Lasagna Bakers Review

Emile Henry 14 by 11 inch Lasagna Bakers
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Wow! I just had to make two back-to-back dishes of my Crepes Ensenada and needed to hurry doing it. So I made one full dish, cooled it, took it out, and without cleaning it first (I never would do that with any other dish!), baked another full dish. Yes, I had to use a scraper on it after it soaked, but it came out clean, without too much time spent doing it too. No scratches and lovely crepes to boot. The only thing about this dish is that, because of its size, one has to be very careful washing/rinsing it, so it is not banged in the sink. If banged, like glass, it may crack at a future date.
The color is a bit darker than the picture of the red Cherise and the yellow Citron dishes.

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Wilton Recipe Right Bake & Roast/Lasagna Pan Review

Wilton Recipe Right Bake and Roast/Lasagna Pan
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I bought two of these pans at about the same price at Wegman's roughly 2 weeks ago and couldn't be more pleased with the results! These pans are quite sturdy and are a perfect fit for my smaller than average wall oven. The first thing I used the pans for was actually cooking bacon. Bacon in the oven cooks just as nicely as on the stove only without the splattering mess and the slices stay FLAT! These pans worked out well and I can't wait to use them for other cooking!

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Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven Review

Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven
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Sanyo SK-CV8S Digital Convection 6-Slice Toaster Oven
At exactly the the three-month mark since purchase, I have to report this is NOT a well-made unit. I'd had trouble with it over the last week, and determined yesterday that the cause was total failure of the lower heating elements. Doesn't matter if I get it repaired or replaced, or I don't. Nothing should fail so totally, so fast. I've retracted my earlier review and dropped this to One Star. My apologies to anyone who relied on this review and purchased this product. See below for all the Good Things I had to say about it and now regret publishing.
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I've had this oven for six weeks now. When I purchased it, no one had reviewed it yet, so it was a minor gamble (a friend had an earlier Sanyo 4-slice convection toaster oven, and had nothing but good things to say about it.) In a solo household, there's little need for six or even four slices of toast, but I was looking more for oven replacement than toasting. Still, I like toast, and when you buy a "toaster oven", you know it's going to do some things well, and others not so well. Note: although the manufacturer notes the Temperature Selection ranges from 140°-500°, the only setting which allows for 500° is the Broil setting.
Toast: The Sanyo does best producing toast from thick, soft breads, turned once during toasting; for me, at least, this is a minor inconvenience. The best result was with Arnold's Cinnabon Bread. Rye bread comes out either hot and pale or light brown and totally crunchy; I find that English muffins need a quick broil after their initial toasting. Did I mention I like a nice brown on my toast and especially on English muffins? It does a pretty good job on toasting bagels, although again, if you're fond of brown, a quick top broil might be in order. Note: In no case did I toast more than two pieces of anything; your toasting experience may vary significantly from mine.
Baking: The Sanyo excels at this, with one minor "miss". So far, I've made 'from the can' biscuits (great results); 'from scratch' chocolate chip cookies (quite good, no burnt bottoms); frozen pizza (the built-in pizza mode does a very good job with that, and is also good for reheating pizzeria pie slices); baked potato (no need to turn it over); two-crust apple pie, which came out just fine, although I second-guessed the manufacturer's placement for baking and had to adjust to get the top to brown (note: Believe their placements); and finally, pound cake loaf. The pound cake loaf was the "miss". The cake certainly baked well enough, but due to the location of the heating elements, the side of the loaf facing the glass never got any color. If you can put up with a partly 'blonde' pound cake, no problem. I should mention that I used a Pyrex loaf pan, not metal. Better results might be obtained with a dark metal pan; or, perhaps I should have pushed the pan further back in the oven.
I haven't tried any casseroles, meat loaves, or chickens in it yet, and I haven't used the convection bake, but that will come next. Given the performance so far, I have no reason to expect any problems.
Pros: with six different positions for the baking rack, you have all the control you can want, and the baking pan and pizza pan are great in use. The pizza pan has a very slight lip, so it's also useful under fruit pies to catch any drips. Removing the crumb tray is simple and it is easy to clean, as is the inside of the oven. Yes, it gets hot, but not dangerously so (unless you have cats or small children around, in which case the usual cautions about stoves and ovens apply here.) Caution: Nothing should be stored or even placed directly on top of the oven, whether in use or not; the surface could be marred.
Cons: The broiling pan is quite flimsy and I doubt it will ever lay flat in use.
Bottom line: Read the manual (it's full of helpful details on rack placement and how to use the various features) and you'll have few if any problems with this unit.

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Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven Review

Black and Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven
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After my horrible experiences with the Black & Decker TRO700S 4-Slice Toast-R-Oven, Stainless Steel, I swore I wouldn't buy another Black & Decker toaster oven. But when I was checking out several toaster ovens at Bed Bath & Beyond, low and behold there was this particular model available. Compared to the other models around, this one had the best combination of features and size for the price. The Krups convection oven felt cheaply made, unwarranted for the price. The other oven I considered, a Kitchen Aid convection oven, was very well made and looked great, except it did not have a convection feature and the elements were poorly exposed. I wanted to check out the Sanyo SK-VF7S Digital Convection Oven, Stainless Steel Finish that has been getting great reviews, but unfortunately this store didn't carry it. So, I decided to take a chance on "fool me thrice, shame on me". At least I could take it back to the local store if it didn't work out.
This Black & Decker oven is much better made than the TRO700S. It's also a bit bigger and has more solid feeling controls. It's also digital, so you don't have an annoying ticking sound while cooking. It also seems more robust than the Sanyo, potentially delivering more value for the money.
The Good: Excellent design, versatile tray system, non-stick inner surface, decent crumb guards over the heating elements, great capacity (it'll even accommodate a 12" pizza), wide viewing area, and even cooking. There are a lot of nice functions, including "bagel"--the bottom heats at half the top temperature, so it doesn't crisp the bottom of the bagel too much (nice). The exterior does get hot, like most toaster ovens, and its even worse with a brushed steel surface; however, the right side (where the convection fan is located) tends not to get scalding hot. The BROIL mode works well, despite not having the convection feature functioning. And although the toasting function takes long to work, it does brown the toast evenly.
The Not-so-good: The digital controls are confusing and take some time to figure out. The directions are OK, not great--but you definitely need to read them. The display does not have a clock, as one usually finds on digital appliances, but this is OK--once you realize it. The unit beeps at you when you select a cooking function, and it's rather loud. The convection feature only works in BAKE mode, not BROIL--I found this strange and disappointing. When you use it, there is no count-down indication of toasting progress (unlike with timed cooking/baking); you just have to trust that it will stop at the right time. Lastly, this product is designed more as an oven than a toaster--a single piece of toast takes about 50% longer to toast than in a conventional toaster. However, the workaround is to move the shelf to the upper position and then just flip the toast once it has browned on one side. Only a minor inconvenience. Also, there is no backlight to the LCD display, so if you're cooking at night in low light it's a little difficult to see the display details.
Overall, I give this unit a thumbs up... for now. I trust that since I didn't find any initial defects, it should operate well going forward. It is not a perfect oven, but then it seems NO company out there is bothering to perfect the convection/toaster oven. Sometimes I think I should go into product design, as I see so many flaws that can be easily avoided. Anyway, you won't go wrong getting this oven. :-)
NOTE: I really recommend seeing a toaster oven in person before buying it. This way you can get a sense of how it looks, feels, and operates. It's that tangible experience you just can't get on-line. Also, you can save more buying it in person (I paid $67 with tax, at BB&B with a 20% off coupon). However, if you aren't able to get to a store that has the appliances you're interested in, then you have to rely on what you see on-line. I hope my review helps you in your decision.

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A useful addition to any busy kitchen, this convection toaster oven helps make mealtime a snap, whether keeping up with the everyday demands of an on-the-go family or cooking for a crowd during the holidays when additional cooking space comes in handy. Its user-friendly, push-button control panel and digital display help ensure easy programming. The oven's heat can be adjusted up to 450 degrees F, and its functions consist of toast, broil, bake, and convection bake (convection cooking helps food cook quickly and evenly with no hot spots). Use the appliance for anything from toasting up to six slices of bread at time to broiling a chicken or baking a casserole or pizza for dinner--its extra-deep curved interior makes it possible to accommodate larger size dishes and pies up to 12 inches. It also offers preset function buttons for automatically cooking a variety of popular menu items such as bagels, pizzas, frozen snacks, potatoes, and cookies. Other highlights include a 120-minute timer that shuts off automatically after the elapsed time, an audible bake and toast signal bell, a nonstick interior, upper and lower oven-rack positions, an "on" indicator light, and a glass door for viewing the cooking process at a glance. Accessories include a pizza pan, a baking pan, and a removable crumb tray. With its beautiful, brushed-stainless-steel exterior, the toaster oven measures approximately 17-3/4 by 14 by 11-1/2 inches.

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Norpro 12 by 16 Inch Stainless Steel Roast Lasagna Pan Review

Norpro 12 by 16 Inch Stainless Steel Roast Lasagna Pan
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I love making lasagna and shepard's pie in this pan and it's able to house a decent size turkey for the holidays! Spatula utensil and flat rack are nice extras. The one setback: it doesn't do so well if you try to seer meat on the stovetop as you need a thicker, more expensive pan for that. This mirror finish pan is also a breeze to clean. I was impressed by a recent purchases of a Norpro stainless pie pan so I hunted around for this roaster/lasagna pan on Amazon. It must be a well kept secret because Norpro's pan doesn't just automatically pop up, you have to really look through many Norpro products to find it.
I researched many pans including lasagna pans that probably won't fit in my oven due to the handle span. Compared to the Progressive International Stainless pan, this one blows it out of the water for only a few bucks more. Norpro makes the Progressive International pan feel like a flimsy lightweight. Having a smallish city dweller oven (16-1/4" long) it's a challenge to find many stainless steel pans that let me close the oven door, let alone a decent quality one at a great price. What more could I ask for but for a larger apt and oven?

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Nordic Ware 64802 Microwave Egg Cooker Review

Nordic Ware 64802 Microwave Egg Cooker
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It works great, and it's small (6" high, 5" diameter) and easy to use. May require some experimentation to get times correct for your own microwave. For me: 7 minutes for soft, 8 min for medium, and 9-10 min for hard eggs on high power (700W microwave).
It does get very hot, so you need to remove it from the microwave with a potholder or towel. I place the whole thing under the cold tap, then remove the top, and cool the eggs under running water for a minute before peeling.

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Simple and fast. This microwavable egg shaped container makes perfect soft or hard boiled eggs. Holds up to 4 eggs. Dishwasher safe.

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Norpro Stainless Steel 16.5 Inch Roast Lasagna Pan Review

Norpro Stainless Steel 16.5 Inch Roast Lasagna Pan
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I have used this pan for roasting poultry and vegetables, browning granola, and lasagna. It is a good weight pan for those purposes. I was hoping it would be thick enough to heat on the stovetop to deglase drippings but it is not quite thick enough to disperse direct heat.

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Cuisinart Chef's Classic Stainless Universal Double Boiler with Cover Review

Cuisinart Chef's Classic Stainless Universal Double Boiler with Cover
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Very pleased with the quality. When it arrived, I was surprised at how large it is. Considered sending it back for that reason--Primarily I just want it to reheat single-serving meals (and NOT use a microwave). But then I thought it's not a bad idea to be able to use it for larger servings. I love it. The curved bottom is nice, it's easy to clean and pretty and shiny enough that I hung it in the kitchen.(Which works better than on a shelf as the curved bottom naturally keeps it from staying upright--the photo is deceiving in that regard). Definitely recommend this and all Cuisinart pots & pans.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The rounded design of the stainless steel universal double boiler facilitates easy whisking while slowly cooking delicate butter-, egg- or cream-based sauces. Our stainless double boiler fits 2, 3 and 4-quart saucepans.

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Paula Deen 2 Quart Double Boiler Set, Stainless Steel Review

Paula Deen 2 Quart Double Boiler Set, Stainless Steel
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I have been looking for a double boiler. Of course I wanted one that was good quality, but not to pricey. I looked around where I live because I wanted to look at it, but we have really big ones. I was want to use it for candy and making frosting, so you see I just didn't need anything so big. This double boiler is top of the line in quality and the perfect size. I thought the price was a little more than I wanted to spend, but once I received it and used it. I decided it wasn't to high. It was perfect for my frosting and clean up was super easy. I highly recommend this pan. I will also be taking a look at some of Paula Dean's other cookware.
~Julie

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Broil King POV-35 Professional Half Sized Stainless Convection Oven/Broiler Review

Broil King POV-35 Professional Half Sized Stainless Convection Oven/Broiler
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Very pleased with this unit after 6 weeks of use. It does three racks of cookies perfectly, unlike my conventional oven that does best one sheet at a time on the center rack. A pan of chicken parts took 30 min. @ 325. It has plenty of room for Pizza stones and Pampered Chef stone ware sheets. Also, if you are disgusted with the "China Syndrom" that permeates most retail products, this is manufactured in Italy. The price was better in January, glad that I made a decision to buy it then.
MORE : after a year, this is a BEST purchase, bakes bread great, would buy it again!!

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