Calphalon Contemporary Stainless 13-Inch Round Grill Pan Review

Average Reviews:

(More customer reviews)I am very excited to be the first person to write a review for this grill pan, and hope I will convince you to purchase it. First of all, let me say that the quality of Calphalon's stainless cookware has greatly improved as they have recently made the switch from not-so-good impact-bonded stainless bottom (Simply Stainless) to a spun tri-ply construction that's on par with All-Clad.
I just got this grill pan after trying a cheapo reversible 2-burner grill, whose "non-stick" (not quite) coating started coming off very early on, and Mario Batali/Copco new enameled cast iron Panini Grill, whose top part never got very hot, and which was a pain to clean.
The Calphalon Contemporary Stainless, costing the same as the Panini Press, is a much better value. The spun tri-ply gives you very even heat and beautiful grill marks, and, as all stainless, it is extremely easy to clean -just soak for a bit and then wipe the goo off with your sponge. Also, it is very wide, which allows you to grill such large items as flank steaks, and limits splattering.

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Grilling made easy, anytime of the year. The grooves hold your food above the bottom of the pan so air can circulate under your food, perfect for grilling all of your favorites. The tri-ply construction heats up fast and conducts evenly--so no more waiting for the charcoal to be ready. The long handle makes lifting easy, and it stays cool for long periods on the stovetop.

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Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Review

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(More customer reviews)I've owned this pan for about two years ... it's simply wonderful. The Calphalon Commercial line is the top of the line, just like the Professional, but with stay-cool handles. The thick, sturdy aluminum heats up quickly and evenly, and goes from the stovetop to the oven up to any temperature.
My favorite dish to make with this pan is a large omelette for two to four people. You saute the onions, etc., until carmelized, then add the whipped eggs, top it with diced tomatoes, basil, oregano and cheeses, then broil at about 450 for a couple minutes until browned. Simply wonderful!
I also cook stir frys, poach fish, bake casseroles, and brown meats in this truly Everyday Pan.
Now, for the issues: As with all true Calphalon products, you can not put hard-anodized aluminum into the dishwasher. It will damage the surface, leading to pits and discolorations, and void the lifetime warranty to boot!
Second, this is not a nonstick pan. If you want nonstick, buy Calphalon Commercial Nonstick, the best ever made (The Commercial nonstick line has the more advanced LRS3 coating versus the much less effective LRS coating on the cheaper Professional Nonstick II line).
To clean, simply buy a Dobie pad or its equivalent. For the tough stuff, I find a little Bon Ami or Dormond cleaner does the trick without too much effort.
Enjoy!

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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

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Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set Review

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(More customer reviews)We registered for this cookware as a wedding gift. We love the tempered-glass lids so we can see what's cooking. The pans have a nice substantial feel and work well with our smoothtop range. The stay-cool riveted handles are great.
At first we loved the nonstick coating, it did what it was supposed to do. However, we have had the pans for less than three years (2 years 8 months) and the nonstick coating is already beginning to come off. We have followed the directions for care and cleaning, and not used any metal utensils on them, so I am very disappointed that the coating hasn't lasted longer. We do cook frequently with high heat, but on a good set of cookware that shouldn't make the coating come off this quickly. There are little hairline scratches (probably from stir-frying shrimp or steaming shellfish) where the coating is now beginning to clump up and rub off when we wash it.
It's sad, because we cook a lot, we love this cookware and were hoping it would last us a long time. Looks like I'll have to replace some of our frequently-used pieces, and this time I'll be going without a nonstick coating.

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Anolon Professional 12-Piece Nonstick Hard-Anodized Cookware Set

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Farberware FAC850SS 6-Slice Stainless-Steel Convection Toaster Oven Review

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(More customer reviews)Very nice. Great design. So far Im happy. I used to have an older Farberware convection oven and it was a bit larger. I liked it better than the new design. Im not all that crazy with the "pizza" design trend with the round exposed "pizza" area in the back of the unit. Its not insulated like the rest of the oven and its hot, and loosing energy thru heat loss. But it seems most ovens now are not concerned with effeciancy.
This company had a great oven about 8 years ago, and now I cant find it.
This is the best for its price though, and it does what its says, but the older unit was better. A bit larger, but much better! I found some used units of the old oven on ebay but they were pretty " used " so I got this one.
My last Faberware lasted 10 years. Im hoping for the same with this one.
Im sure you will be quite happy with this model. I like the crumb tray. and it comes with a broiler pan. Nice touch!

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Whether it's breakfast, lunch, or an afternoon snack, this versatile six-slice toaster oven features an extra-large capacity and convection technology for baking, broiling, toasting, and defrosting a variety of foods--even a full 12-inch pizza. The unit's full-range temperature control allows for precise cooking with consistent results, while its keep-warm function keeps food items warm until they're ready to be served. Other highlights include a see-through door for quick viewing, a two-hour timer with a stay-on option, a power indicator light, and an audible ready signal. For added convenience, the unit cleans up easily thanks to its nonstick interior and slide-out crumb tray. Accessories include a wire rack, bake pan, and broil insert. Attractively housed in stainless steel, the toaster oven measures approximately 22 by 13 by 17 inches and carries a one-year limited warranty.

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Calphalon Contemporary Stainless-Steel Lasagna Pan Review

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(More customer reviews)Bottom of pan is stamped 10 x 14 inches.
About the same size as the glass baking dish which is 9 x 12.
Pan is very light...no where near the 7 pounds in the description.
Definitely less than 3 pounds.
Finish is the worst I have seen in stainless steel ( dries with water spots )
The selling price should have been less than $29.
I am a fan of Calphalon but this item looks more like counterfeit.
I will keep it and use it, but would NOT recommend it or give it away as a gift. Would not buy again if this one got lost or stolen

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Crafted from brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon's Contemporary Stainless line of cookware is designed for modern style and performance. This lasagna pan is crafted with layers of brushed stainless steel around a heavy-gauge aluminum core. The aluminum core is designed to conduct heat evenly throughout cooking. Two sculpted handles are riveted onto each side of the pan for comfort, strength, and durability. The pan is dishwasher-, oven-, and broiler-safe, as well as safe to use with metal utensils. Suited for lasagnas, meat loaf, or casseroles, the pan can go from oven to table without compromising decor. The pan comes backed by Calphalon's lifetime warranty.

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Casa Moda Smokeless Tabletop Grill with Ceramic Tray Review

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(More customer reviews)At less than six bucks, and free delivery I couldn't pass it up. I tested it out on some thin strips of steak and it cooked them up wonderfully. I can think of only a few uses for this, but at the price I figure that I could buy a few and have a "make your own fajita" party or something and then throw them away if they aren't worth storing.
The overall manufacturing seems good, though I would have expected/hoped that the grilling surface was a little more substantial (cast iron) rather than pie-tin-thin.

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Impress your guests with this smokeless tabletop grill that comes with4 grilling forks ceramic tray and nonstick grill top. Hand wash.

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DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel Review

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(More customer reviews)This appliance works quite well both as an oven as well as a toaster but does not really cut cooking times by 40%. For example, the manual states 50 minutes for a baked potato. In actual experience that's about how long it took but it's also about the same amount of time as it takes in my conventional oven. That option uses more electricity, however, so it's a better value to use this one for small meals. The same thing goes for taquitos, pies, and similar snacks. They take a little less time than a conventional oven but nowhere near 40% less, though the convection cooking does make things a bit crisper when you're looking for that feature.
The smaller oven gets up to heat much faster than a full size one does, of course, saving some electricity that way too. It seems to have a cold spot near the glass door which is particularly noticable when cooking pies (which, by the way, are the only thing that seems to cook ~30% faster than normal). Rotating them about halfway through the cooking process resolves that problem for the most part.
The advertising states that it comes with a non-stick bake pan and a non-stick broil tray. The pan and tray are included but they are not non-stick. The interior coating, however, is except for the crumb tray. The variable temperature goes up to 450 which is sufficient for most applications. It broils well, toasts okay, and has a very quite and efficient convection motor.
The dial controls are cheap plastic so I'm not sure how long they'll last. I've only had it for a few weeks at this point and they're doing okay but I'm conscious about delicacy in handling them. It comes with two racks yet it's so small inside I've yet to find a combination of anything other than toast that allows me to use both of them. The advertising/picture makes it look much larger than it really is.
All in all I'm happy with the unit and at the Amazon discount/free shipping with the price too. There's no way I'd pay full "retail" price though... I'm also a little disappointed about the accuracy of the product descrition and the overall speed of cooking however. It is, without a doubt, a huge improvement over a conventional toaster oven.

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Le Creuset Stoneware Rectangular Dish Review

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(More customer reviews)I got these from the outlet when they liquidated the citrus, soleil, & indigo lines. They're very handy for making quick vegetable terrines and gratins in the toaster oven. Very easy cleanup as well.

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Le Creuset's Rectangular Baking Dish is truly an all-in-one dish that you can use for baking, slicing, serving and storage. Le Creuset stoneware offers the ultimate in versatility and is fabulously durable. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike. Dimensions: 7" x 5" Capacity: 16 oz..

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Winware Stainless Double Boilers Review

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(More customer reviews)Sometimes you are suspect when an item may seem too "affordable" to be of good quality; no need to be a skeptic with this Winware s.s.double boiler. It is heavy with sturdy handles - not flat metal.
I did o.k. without a true double boiler for my cheese making, but got really tired of the constant fear that I'd ruin a batch of cheese or my 'kluged' double boiler would slip off the water pan. This will also be great for canning my hot, hot, hot salsa this summer.
For now, Tomme is on the schedule!
UPDATE: The double boiler's bottom pitted while making ricotta causing BLACK discoloration on the ricotta!. The acid from a couple of grains of the undissolved citric acid etched the double boiler.
My favorite engineer says that the pot is probably made from an inferior grade of stainless steel as any restaurant S.S. would not pit from exposure to acidic foods.
Also, the price on this item has increased by approximately $60 since I purchase item AND posted a review: about 10 days. Hmmmmmmm. Try another source or manufacturer if you need a quality Stainless steel item. Very disappointed. 02/05 Major price drop.

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Le Creuset Enameled Cast Iron 10 1/4 Inch Square Skillet Grills Review

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(More customer reviews)The only reason why this doesn't get the last star, in my book, is because of its somewhat limited usefulness. However, if you live in an apartment or otherwise anywhere where grilling is impossible, this is the next best thing....like all other Le Creuset products this heats evenly and wonderfully and takes abuse. I got mine as part of a 6-piece set (along with a Dutch Oven, Baking Pan, and Casserole) and sorta at first saw this as a "filler" piece. However, to it's credit, this pan can do even easilly-burned items like tofu dogs and fake bacon WONDERFULLY, which shocked me--I was convinced that nothing could give a "grilled" effect to those items. I even got adventerous the first time I used it and grilled some apple rings. I panicked when some sugar seemed to be burnt on for good despite a good soaking, but after the pot had been dried and put away for 48 hours it flaked right off. Forget what you know about nonstick surfaces, btw, and banish those bad memories of cruddy, flaking Teflon from the 70's. Just treat this well (I only use wooden utensils on it) and it will treat you well. Follow the instructions and enjoy! Just be sure to use a potholder and realize that once this thing gets hot it STAYS hot for a LONG time.

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With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Le Creuset grills you can serve it with a sizzle. Whether frying, grilling, or sauteing, the satin black enamel interior on our grills can withstand the rigors of everyday use and offer great flexibility. Best of all, they require no seasoning and will not absorb odors or flavors..

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Cuisinart BRK-200 Brick Oven Deluxe, Stainless Steel Review

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(More customer reviews)I purchased this beautiful toaster/convection oven to use as a second oven for entertaining/holidays and for everyday use to cook for just the two of us.
First of all, it's darned beautiful to look at. It matches my stainless appliances and looks fabulous on my counter. The controls are very easy to use. It comes with 2 racks (although you're only supposed to use one at a time) and a baking pan/broiler tray. But the best thing is that it comes with a baking stone which sits in one of the racks and the oven itself is lined with baking stone material on either side. The back of the oven has the convection fan. All non-stone surfaces are of nonstick material, which makes it a cinch to clean.
In the month I've had it, I've used this amazing appliance to bake cakes and casseroles, broil shrimp, make pizza, roast tomatoes and chickens and even toast an english muffin! It passed every test with flying colors. The oven is large enough to fit a whole chicken for roasting - and did a great job.
I'd say the weak points are that you have to turn the oven around to get the crumb tray out (a minor inconvenience) and both the crumb tray and the baking pan tend to warp when the oven is hot.
To use the baking stone, you must preheat the oven for at least 30 minutes. Not a problem for me, as I preheated while waiting for my pizza dough to rise. Worked out great.
I'm delighted to give this my highest recommendation.

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Calphalon Contemporary Stainless Special-Value 10-Inch Everyday Pan with Glass Lid Review

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(More customer reviews)I purchased this pan because of the tempting sale price. I have found that I reach for it again and again. It is a great size for two people, for preparing most everything. Very convenient. Good heating........easy cleanup.

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Combining a gorgeous contemporary design with professional performance, this 10-inch everyday pan makes for a convenient addition to any busy kitchen. It's basically an omelet pan, but with two handles for added control--perfect for omelets, paella, frittatas, and any number of small dishes. The pan's three-ply 18/10 stainless-steel interior and exterior encapsulates a highly conductive full-aluminum core for superb conductivity and even heating throughout. Large, sculpted stay-cool handles provide a comfortable grip, and the pan is safe to use on the stovetop as well as in the oven or under the broiler up to 700 degrees F. Its tempered-glass domed lid allows for easy food monitoring and is oven-safe to 450 degrees F. The dishwasher-safe 10-inch everyday pan is safe to use with metal utensils and carries a lifetime warranty. From the Manufacturer As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless. Professional, Versatile, Comfortable Calphalon Contemporary Stainless features tri-ply construction--the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel. Easy CleanupFeatures Distinctive, Contemporary DesignCalphalon Contemporary Stainless cookware's sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets. Versatility The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes--and for serving in style, too. Tri-ply Construction The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler. Full Aluminum Core Sandwiched between the stainless steel interior and exterior of each pan, the pan's full aluminum core provides superb conductivity and even heating. Brushed Stainless-Steel ExteriorsNot only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels. ConvenienceThe pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you're cooking. Dishwasher-Safe The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people. Lifetime Warranty

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Panasonic NB-G100P 7.2-Quart 1300-Watt Infrared Toaster Oven Review

Average Reviews:

(More customer reviews)First I must say that this toaster oven makes better toast than any other toaster oven I have used. That said, there are a few things that disappointed me.
1. There is an on/off button. It would be better if using the other buttons turned it on automatically and it should turn off automatically when the cycle ends.
2. That light is bright! Very strange to have space-alien lighting emanating from the toaster over. A tinted door would be nice.
3. Not good for baking. This oven does a great job of heating the surface, but not so great heating the center of things. Even cookies did not fare well.
4. The oven is hotter in back and cooler in front. It even mentions this in the instructions. Large items such as pizza need to be rotated partway through heating.
5. The temperature increments are weird and won't match most recipes.
It does, however, make great toast. Even Pepperidge Farm's Texas Toast worked well. Any other toaster oven I have used has always toasted the top and bottom unevenly, leaving a crunchy top and soggy bottom. Grilled cheese sandwiches work great too. I love the Frozen Toast button - the button I use most. Hopefully Panasonic will correct the annoyances with the next model, but I'm still keeping this one.

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Here's a toaster oven that cooks up to 40% faster than conventional toaster ovens for toast and frozen pizza. This super-speedy ability is the result of original technology which uses near-infrared and far-infrared lighting for quick cooking with no preheating. Its square design may work better for your space, and it accommodates a 9" pizza easily. Operation is very easy thanks to the illustrated preset buttons and digital timer and temperature settings.

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Cuisinart Classic 2-Slice Toaster Review

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(More customer reviews)I was reluctant to spend this much for a toaster, but after trying a less expensive one (a Krups, no less) and finding that it made extremely uneven toast, I decided to spend a little more. I exchanged it for this one, and so far, this one makes perfect toast; in fact, I've never seen toast so evenly browned. The defrost works great, too -- I tried it on frozen bread, without changing the 'brown' setting, and it came out looking just like the toast from regular/thawed bread. (Sorry, I don't toast my bagels, so I can't comment on that feature.) In short, this is the best toaster I've ever used, and well worth the money.

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Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set Review

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(More customer reviews)The Trudeau electric fondue pot is a triumph of form following function. Being electric it is very convenient to use and arguably safer than "sterno" units. It is versatile and can be used with cheese, meat or dessert fondues. Compared to others presently on the market, it has the distinct advantage of being the only one truly designed for all three types of fondue.
I tested the Rival and the Cuisinart. Both use direct heat technology, which is fine for oil or broth based fondue which require high heat. However, when you cook cheese or dessert you have use a low heat setting. Both units cycle between "on" and "off" at various intervals trying to keep a steady temperature. This creates either rapid boiling or fast cooling. Making a cheese or chocolate fondue with the Rival and Cuisinart is doable, but be prepared to be stirring the pot a lot to prevent scorching the food. The Westinghouse seems to be the same design as the other two, but I have not tried it.
As for the Trudeau it has several nice features. First, the pot is separate from the heating base. This means you can heat the pot in the kitchen and bring it to the table when ready. The heating surface is teflon coated for easy clean up. The unit is also more "upright" than the other electrics which takes up less space on your table, while looking darn good too. IMHO.
However, what gives the Trudeau its distinct advantage is the unique double boiler system where, when making cheese or dessert fondue, you fill the chrome pot with 20 ounces of water and insert a stoneware crock into the pot. The arrangement allows for even heating at lower temperatures which is essential for cheese and chocolate fondues.
For oil or broth fondues, the chrome pot sit atop the direct heat of the heating base as you would expect. Six better than average fondue forks are included along with a fork holder for the chrome pot to keep the forks from sliding around. Another nice feature is the patented electric plug which eliminates the guesswork of knowing which way to insert the plug into the base.
If you want one fondue pot to serve all your needs, this is the one to buy.

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Turn any potluck night with friends into an extra-special occasion with the help of this electric fondue pot. The 56-ounce unit can be used for hot broth or oil-based fondue when dipping pieces of meat and seafood, or slip its stoneware double-boiler insert into place for serving cheese or chocolate fondue. The mirror-finish 18/10-stainless-steel pot sits securely on top of the electric warming base, which features a nonstick warming plate and offers a simple control dial on the front for easily adjusting the heat from low to high. The stainless-steel pot can also be used directly on the stovetop, making it possible to cook a favorite fondue recipe in the kitchen before transporting it to the warming base, situated neatly on the buffet or dining-room table--no need to dirty a second pot. Six stainless-steel forks come included, each with a brightly colored dot on the end for quickly distinguishing one from the other. For added convenience, a stainless-steel fork guide around the rim of the pot helps keep each fork in position. Other highlights include two loop side handles on the stainless-steel pot, an "on" indicator light on the warming base, and a quick-release magnetic power cord for safety. The 500-watt, UL-approved electric fondue pot measures approximately 9-2/7 by 9 by 9-2/7 inches and carries a one-year limited warranty.

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Calphalon Classic Bakeware 11.6 x 16.5 inches Rectangular Nonstick Cooling Rack Review

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(More customer reviews)amazon.com sells the EXACT SAME rack under the WearEver brand at half the price. I wanted to compare the two so I ordered both. Now I know and so do you. Otherwise the rack is fine. Nonstick coating is nice. The dimensions are actual 16.5" x 11.5". It fits into a half sheet baking pan with a little room to spare.

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Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set Review

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(More customer reviews)I got this set for what I consider a steal. The price has been fluctuating a bit, and if you hit it at the right time you can get them for an outstanding price. Just like all the other hard annodized cookware I have bought from amazon, I LOVE these pans! I have now converted nearly all of my cookware to this line, and highly reccommend it to anyone who wants to become a better cook. If you read other reviews, people complain about sticking. YES, food does adhere to the pans while cooking, but when it is done, the food releases from the surface. If you burn the food, do like Emeril says, and use the knobs on your stove. It does take some time and patience to rid yourself of the habits of teflon pans, but the food is so much tastier - I have never made better gravy in my life than since I switched cookware. This is a great starter set, and has most of the pans that you'll need. I would say that the average cook could get around 75% of their cooking done with this set. Have some patience, and I am sure you'll be pleased with the results.

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Set includes:8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes.These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust!All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout.If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.

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