Showing posts with label roaster. Show all posts
Showing posts with label roaster. Show all posts

Calphalon Contemporary Stainless-Steel Lasagna Pan Review

Calphalon Contemporary Stainless-Steel Lasagna Pan
Average Reviews:

(More customer reviews)
Bottom of pan is stamped 10 x 14 inches.
About the same size as the glass baking dish which is 9 x 12.
Pan is very light...no where near the 7 pounds in the description.
Definitely less than 3 pounds.
Finish is the worst I have seen in stainless steel ( dries with water spots )
The selling price should have been less than $29.
I am a fan of Calphalon but this item looks more like counterfeit.
I will keep it and use it, but would NOT recommend it or give it away as a gift. Would not buy again if this one got lost or stolen

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Crafted from brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon's Contemporary Stainless line of cookware is designed for modern style and performance. This lasagna pan is crafted with layers of brushed stainless steel around a heavy-gauge aluminum core. The aluminum core is designed to conduct heat evenly throughout cooking. Two sculpted handles are riveted onto each side of the pan for comfort, strength, and durability. The pan is dishwasher-, oven-, and broiler-safe, as well as safe to use with metal utensils. Suited for lasagnas, meat loaf, or casseroles, the pan can go from oven to table without compromising decor. The pan comes backed by Calphalon's lifetime warranty.

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Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack Review

Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack
Average Reviews:

(More customer reviews)
I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy, solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no "pan goodness" to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown, but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars, but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?
I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty, but I have been very impressed with the William Bounds rack and it fits perfectly in the pan. Clean up is a snap- both pieces go right in the dishwasher and come out looking as if I just pulled them out of the box for the first time. Plus, the WB rack has a slightly smaller grid so even on the coldest of days I can have familiy over (about 20 people) and still serve roasted chicken breasts with baked potatoes and salad in a snap.

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