Sunbeam 6198 4-Slice Toaster Oven, White Review

Average Reviews:

(More customer reviews)I am not complaining but these are the facts that I feel about this toaster:-
1) The top gets really hot. So don't put anything on top of it if the toaster is on.
2) Feels cheap with sheet metal all around.
3) The timer is loud and only limits to 15 minutes max.
4) No separate toast button.
5) 2 heating units only. One on top and the other is at the bottom.
6) It does get the job done for me most of the time.
7) It holds 4 slice, not six in the description.
8) The mesh tray is flat with no setting for height adjustment.

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Blending Traditions: A Cookbook Review

Average Reviews:

(More customer reviews)Whether you're a newbie or a seasoned hand in the kitchen, this cookbook has something to tempt you with. These recipes and cooking tips are from blended families-and cover over 125 years of cooking. So each dish is tried and true, and though nothing is foolproof, I can vouch for the results (as can my hips-lol). You can read the how to on broiling a steak, or how long to cook a beef or pork roast. Go from an appetizer to a main course, side dishes, and bring it all on home with the dessert. Nothing too fancy-but each and every recipe has been a family favorite for years. So pick your dish and check your cupboards-and cook up a storm. Good eating without the angst-and picky eaters are cleaning their plates to boot.

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This collection of recipes truly blends together the traditions of many different families, including the Schmids, Tanzers, Halters, Hensches, Thorntons, Zielskes, Hiltons, Holadays, Hillenbrands, Koehnens and Ericksons. All the recipes in this book have stood the test of time and are guaranteed to become favorites!

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Little Meals: A Great New Way to Eat and Cook Review

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(More customer reviews)I first checked this book out of the library and then I bought it. The recipes are fabulous, and I have tried more than half. The ingredients can be difficult to find. At times, I have resorted to the internet to find some obscure ingredients, but I have not been disappointed with a single dish yet. They are really one-of-a-kind five star creations. Im making the Jade Rice recipe again tonight for company.

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Little Meals, winner of the prestigious James Beard Award, is a cookbook geared to the eating habits of a new generation for whom the grazing craze has become a way of life. Bigger than a first course, smaller than a main course, Little Meals satisfy without leaving you satiated and are a healthy way to eat. In the time it takes to make a traditional meal, you can whip up two or three Little Meals and savor the New World tapestry of flavours: Seared Salmon on Creole Rice; Curried Ginger Chicken with a Poppadum Crisp. Gold created Little Meals for New Yorks famous Rainbow Room, where she was consulting chef for nine years.

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