Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars Review

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(More customer reviews)The collaborative effort of Cynthia C. Nims and Kathy Casey, Best Places Seattle Cookbook collects 125 recipes from the most heavily patronized chefs in Seattle. Restaurant favorites such as Baked Oysters with Beurre Blanc; Heirloom Tomato Salad; Lemon Rosemary Biscotti; Fresh Blackberry Tart, Cadillac Margarita; and more come with exhaustively detailed preparation instructions to bring a luscious taste of Seattle into any home dining menu. The explicit text details the subtle nuances of each dish in this highly recommended resource for aspiring chefs of intermediate culinary skills and above.

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