Average Reviews:
(More customer reviews)I purchased this book in 1989 and have prepared many of the recipes contained in it. They are without exception delicious. It also provides many helps on grilling techniques. If you're in the market for a grill, purchase this first. It will help you make a more informed decision.
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Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
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