The Mansion on Turtle Creek Cookbook Review

Average Reviews:

(More customer reviews)Best known as the executive chef of Dallas' Mansion on Turtle Creek, Dean Fearing soars above Texas and, indeed Southern Regional Cooking. This book is a must for anyone interested in the subtlties of taste combinations. While many of the ingredients are not easy to find in much of America's hinterland, those on either coast should have no problem in achieving Fearing's direction. Additionally, to those fearful of the small portions usually associated with today's fashion cuisine, Fearing's quantity of hearty food matches a True Texan's appitite.

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