Showing posts with label vegan cookbook. Show all posts
Showing posts with label vegan cookbook. Show all posts

Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine) Review

Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine)
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What a wonder this cookbook is! I don't hesitate to say this is by far the most wonderful vegan cookbook I have ever bought; it is simply packed with recipes (and variations), and don't be scared off by the lack of photos, every recipe is simply so mouthwatering! Bryanna Clark Grogan provides delicious alternatives to dairy-, egg- and meatproducts, and there is simply everything you'd need in this book: bread recipes, antipasti, soups, pasta dishes, vegetable dishes, meat-style dishes, desserts (great ice-creams!), you name it. I find myself reading the book again and again, thinking how will I ever have time enough to try out them all ... it is an essential to any vegan kitchen!

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Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars Review

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
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The collaborative effort of Cynthia C. Nims and Kathy Casey, Best Places Seattle Cookbook collects 125 recipes from the most heavily patronized chefs in Seattle. Restaurant favorites such as Baked Oysters with Beurre Blanc; Heirloom Tomato Salad; Lemon Rosemary Biscotti; Fresh Blackberry Tart, Cadillac Margarita; and more come with exhaustively detailed preparation instructions to bring a luscious taste of Seattle into any home dining menu. The explicit text details the subtle nuances of each dish in this highly recommended resource for aspiring chefs of intermediate culinary skills and above.

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The Veganopolis Cookbook: A Manual for Great Vegan Cooking Review

The Veganopolis Cookbook: A Manual for Great Vegan Cooking
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I love this cookbook. It has a nice layout and I like the way it's organized. The directions are detailed and easy to follow. I made the Moroccan Spinach Lentil Soup with Lemon and it is wonderful. The fresh lemon at the end made the dish. I'll be making many of the recipes. There is an extensive chapter on Vegan Proteins (seitan) and many of the other recipes build on these recipes. I can't wait to try the Reuben. I'll be turning to this cookbook a lot.

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