Average Reviews:
(More customer reviews)I have always enjoyed fish when I go to restaurants but the fish market and cooking fish scared me. 'Fish Forever' gives me the information to select and cook great seafood dishes. The results of the recipes are spectacular. I am lousy cook, but the recipes are so easy to follow, they improved my cooking. The book is also an interesting look at fishing and the seafood business.
Click Here to see more reviews about: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
A unique cookbook and guide to healthful, eco-friendly seafood
Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.
Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.
Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used
Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars
Winner of the coveted IACP Cookbook of the Year award
Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
0 comments:
Post a Comment