Average Reviews:
(More customer reviews)Written as a textbook of sorts, entirely in narrative script, this book actually teaches you how to cook seafood as opposed to how to follow just one singular recipe. It is chock full of valuable information dealing with culinary procedures, use and application of spices, techniques for preparing everything from boiled blue crabs to beer-battered alligator, and the only complete listing of every single fish that swims the waters of the Northern Gulf of Mexico and how to cook them! But the recipes themselves are special--not only unique to the famed cuisine of the Crescent City but so simple to follow and easy to prepare, both for the novice cook as well as the professional chef. It is truly one of those books a serious cook interested in preparing seafood the proper way needs to have on his or her bookshelves, and it is certainly one of those books you'll feel compelled to read from cover to cover for pure entertainment and enrichment.
Click Here to see more reviews about: Frank Davis Seafood Notebook, The
Click here for more information about Frank Davis Seafood Notebook, The
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