Average Reviews:
(More customer reviews)I am so pleased I bought this cookbook. This is the quintessential crab cookbook. If you love crab this is a must have. We take our boat to go crabbing though out the season and wanted to find more/different ways to use it. Cynthia's book has great recipes along with interesting narrative about the history of crab in the northwest. On top of it all its beautifully illustrated. James Howard/CEO Waterstone Foods.
Click Here to see more reviews about: Crab (Northwest Homegrown Cookbook Series)
Feast on the bounty of the Pacific Northwest, no matter where you live, with the "Northwest Homegrown Cookbook Series." Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.
This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed Crab with Mustard Butter. And if you can't find Dungeness, snow, or king crab in your market, Nims offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information.
Watch for upcoming books in this great series as Nims celebrates the foods that the Northwest does best -- the specialties that have broken the boundaries of regional cooking. And in the meantime, think "Crab"!
Click here for more information about Crab (Northwest Homegrown Cookbook Series)
