Weber Style 32903 Professional Grade Grill Pan Review

Average Reviews:

(More customer reviews)We love to grill vegetables. Had an old non-stick type pan, but it got rusted thru and was unsafe to use. I finally settled on this Grill Pan. Frankly it is the best twenty bucks I spent.
The stainless steel will discolor if heated too much, but cleaning is not too bad. The first time I used it without oiling the pan, cleaning needed quite a bit of scrubbing. I ended up using oven cleaner (Easy Off) and it worked pretty well - got all the crud off. I now oil the pan before putting it on the grill and clean up is not bad. The advantage of stainless steel is that with a bit of care it will give good service and there is nothing to flake off.
I also bought the veggie basket and use both interchangeably. The lips all around are great, I just use a spatula to lift the veggies to a serving dish.
LOVE: Quality of construction; Cost; Raised lips all around; Material
HATE: Cleanup is tough, but it is no tougher than with so called non-stick pans - had one.
Would I recommend it - definitely; I plan to replace mine with a similar one when this one goes (or I get tired of it)

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Made of 430-grade stainless steel, this pan is ideal for grilling small or delicate foods like fries, fish, or vegetables that might otherwise slip through cracks or come apart. The pan is safe to put in the dishwasher.

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Char Broil Heatwave Infrared Three-Burner Gas Grill, with Sideburner Review

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(More customer reviews)I have a built in outside grill called fire magic that resently cost me close to 500.00 to fix and bring back up to new condition. The problem is that the juices from the meats go past the flavor gates down to the burnners that can cause a plug up. I purchased the Charbroil Heatwave because it caputures the jucies in the bowls that are underneath the porclein cooking crates so no jucies will hit the burner. Great product, and as a bounus the foods cooked on this grill tastes better that the $ 2200.00 fire magic grill. It's a no brainer purchase.Buy it!!!

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Foil Broiler Pans 333 - 1 Pack Review

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(More customer reviews)Besides being very flimsy each pan comes with a large - about 8 x 8, paper sticker attached with big globs of glue that take some time getting off. This isn't glue you can roll off and has to be scraped off. The pans come in a sealed package so why they put a sticker on each one and use this glue (toxic?) is over kill. Nice for the convenience but I won't be buying this brand again. Back to a heavy rack with foil underneath.

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Weber Style 6435 Professional-Grade Grill Pan Review

Average Reviews:

(More customer reviews)This received top ratings from America's Test Kitchen (Cooking Illustrated & Cook's Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.
One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.
My old favorite is a bowl style; it's decent, but the problem is the top is bigger than the bottom so there is not a lot of actual grilling space. As a result you either have steamed veggies or you have to keep stirring.
The biggest complaint I have about most grill pans is the holes. Either they are too big and things like cherry tomatoes and sliced onions fall through, or the holes are too small. Small holes have many problems: difficult to clean, too many and the food gets too charred, too many holes and the metal separating the holes breaks...etc.
This pan is the best pan I have used yet. It it made of one piece with NO welds; the sides are bent up to create a lip and give the user an edge to flip and turn food. Also, the holes are not actually holes, they are slits. This means that one does not have to worry about food slipping through the spaces; from time to time sliced onions get stuck, but not really a BIG deal. It works great for Portabella mushrooms though it is not just for veggies, it's great for fish. Another big seller is that this is stainless and easy-ish to clean. It's not going to be non-stick easy to clean, you will have to scrub, but with a Brillo pad and elbow grease it's not a big deal.
The only complaint I have is the size. I have a two burner grill (unless I can talk my wife into getting a new grill next summer) and the pan can be a little too big for this type of grill. This "complaint" is not that big of a complaint since I usually don't do veggies at the same time as the meat.
If Weber updates this pan, I would recommend making it available in a smaller size and upgrading the metal; it's a little light weight. It's not bad, a little more heft would be nice.
If you have a grilling fanatic in your family (even if it's you) then buy this pan. It's great! You won't be disappointed. Get this pan.

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Spread out small or delicate food items for even cooking on the Weber Style Professional-Grade Grill Pan. Made of 430-grade stainless steel for superior heat retention and durability, this versatile pan features four raised sides, 1/8-inch slits to allow juices to flow through but hold food in, and wide end handles for lifting and transport. It measures 14 inches by 11 inches and cleans easily with soap and water.

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