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(More customer reviews)Whether you're a newbie or a seasoned hand in the kitchen, this cookbook has something to tempt you with. These recipes and cooking tips are from blended families-and cover over 125 years of cooking. So each dish is tried and true, and though nothing is foolproof, I can vouch for the results (as can my hips-lol). You can read the how to on broiling a steak, or how long to cook a beef or pork roast. Go from an appetizer to a main course, side dishes, and bring it all on home with the dessert. Nothing too fancy-but each and every recipe has been a family favorite for years. So pick your dish and check your cupboards-and cook up a storm. Good eating without the angst-and picky eaters are cleaning their plates to boot.
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This collection of recipes truly blends together the traditions of many different families, including the Schmids, Tanzers, Halters, Hensches, Thorntons, Zielskes, Hiltons, Holadays, Hillenbrands, Koehnens and Ericksons. All the recipes in this book have stood the test of time and are guaranteed to become favorites!
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