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(More customer reviews)Over the Christmas holiday at my parents' house, I came across Bon Appetit's "Keep It Simple" cookbook. Being an avid fan of cooking and the magazine Bon Appetit, I perused the book and devoured practically every picture I saw in the book. I immediately knew I had to get a copy of my own. Unfortunately when I got back home, I wasn't able to find a copy in any of the major bookstores so I bought it here on Amazon.com. Within a couple of weeks, I have already made three of the dishes I found in this book. I particularly loved the recipe for sweet and sticky barbecue sauce. Instead of using beef ribs, I used babyback ribs which are my favorite. The sauce turned out to be great. I loved the combination of sweet and savory flavors. And last weekend, I made the oven-fried chicken. Oh! That was the best oven-fried chicken I have ever tasted. I definitely am looking forward to making more of some of the recipes I see in "Keep It Simple". What I really love about this cookbook is the easy instructions as well as the pictures showing each step for certain recipes. I think this book is excellent for novice chefs like myself. It is straight-forward and unpretentious. Well worth the money and wait for this culinary addict.
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