Average Reviews:
(More customer reviews)Ever wonder how that batter is supposed to look? How stiff does the peak have to be after beating the egg whites? When they said 'lemon colored', do they have any idea how neon yellow the sunkist lemons look at the grocery store?! Yes? Well, you won't have any of those problems if you use this cookbook.
I can't help but give this book 5 stars. I enjoy cooking and baking as a hobby and even more since I found a couple of the HP Cookbooks at a used book store in Chicago. Not only do the recipes make for some delicious meals but they have exquisite photographs side by side with step by step instructions. These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!
Click Here to see more reviews about: The Book of Desserts
You'll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.--This text refers to an alternate Paperback edition.
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