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(More customer reviews)The review I did for Ms. Kagel's previous book was entitled: Can You Fall In Love With A Cookbook? Well, the answer was yes and is yes. It is difficult to believe it has been a decade since the last wonderful book was published. In those years I have matured as a cook/baker and it appears Cafe Pasqual has matured, but in a good way. The recipes in this volume are a little different with a bit of Malaysia, Thailand and the exotic East thrown in for good measure. However, to be honest, it is the Southwest recipes I will probably enjoy again and again.
The recipes you will find in this beautifully photographed book (the color is to die for)offer something for everyone. I gave the recipe for Linda's Golden Granola to a co-worker today and she rushed home after work to make some. She's a Yoga instructor, by the way, and vegetarian, of course.
My particular favorite at the moment is the fantastic Red Chile & Sugar-Cured Bacon. If you have been bored to death with breakfast and haven't been able to find a recipe to rock your world in the morning, look no further. I made this yesterday (I pre-ordered the book and got it last week) and got rave reviews from my brunch guests. You simply MUST try this unique and wonderful recipe. Beyond yummy.
Tonight I made the Shortbread Cookies and used my Scotty Dog and Cat cookie cutters. They turned out great. You can never have enough shortbread recipes. Great with Tea.
This week I will be making the Moroccan Eggplant with Cilantro, Ginger & Garlic. I can almost smell the aroma!
This wonderful book has it all. Fantastic recipes for:
Breakfast, Soups, Salads, Lunch, Appetizers, Dinner, and Dessert. You can go on-line to their website and order a wide array of their signature goodies, as well as their fab T-shirts, coffees and other great items. There is also information at the back of the book on how you can order spices and other items mentioned in the book, from companies all over the US. So you can't use the excuse: My store doesn't have these ingredients. You will find them listed for you. Ms. Katherine has thought of everything!
The cover photograph is festive and beautiful, colorful, inviting, warm and homey. At some point in the next couple of years, I will definitely be dropping in at Cafe Pasqual to meet Katherine Kagel and staff, and also enjoy some of the dishes that are represented in this wonderful book. Can't wait! However, you don't have to wait. Just order this book right now and spend an evening just sitting on the sofa going through page after colorful page. Yes, you CAN fall in love with a cookbook! I have. Twice.
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Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner CafeFor more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL'S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.A collection of recipes from Caf?© Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.Caf?© Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.Caf?© Pasqual's won the 1999 James Beard Award for American Regional Classics.Reviews"The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste."-John Mariani's Virtual Gourmet"The 75-plus recipes that are presented here fully represent Caf?© Pasqual'¬?s in all its colorful glory." -Wine News"Just looking at the gorgeous illustrations in this cookbook will make you feel as though you'¬?re basking in the Santa Fe sunshine."-Taste for Life Magazine
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