Professional Cooking, 6th Edition Review

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(More customer reviews)This book is superb - whether you're a professional or just love to cook. I took a one-night class and this book was the reference the chef referred to again and again. It has everything you'll need to grow your cooking skills - can't recommend it enough.
A side benefit - your math skills will improve because the recipies are designed for large groups. Your division skills will grow greatly!


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Classical and Contemporary Italian Cooking for Professionals Review

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(More customer reviews)This is a great set of professional Italian recipes. The range is magnificent and utilizes the ingrediants to the fullest. I must warn the home cook these recipes are not designed for the casual cook,Most recipies require a solid knowledge of classical culinary technique . This book is great for expierenced home cooks to create dishes that are elevated above the ordinary italian fair. I ,as a professional Chef, found this a great resource in designing my own menu .

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Professional Cooking for Canadian Chefs Review

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(More customer reviews)The Cookbook is a book for experts in the making. This is actually the textbook I am using in the chef's course that I am taking as part of a hotel management program. There are absolute beginners and experts in our course and we are all finding the book and AMAZING source and reference.
It is chock-full of terms, photos and guides --- I wish I had been given this book as a gift or bought it when it was first available --- it is without a doubt the BEST cooking guide on the market (for Canadians or Americans alike!)
Any cook would be a fool to NOT have this book on their shelves.
The recipes are AMAZING and the guidelines and instructions are invaluable for any business or individual who loves to cook.
The CD-ROM included is a valuable tool and a lot of fun to work with a play with ... better than any time-wasting video game on the market!
I cannot wait to buy his Baking Book and work through it from front to back ... I imagine it is as good as this one ... from what I have seen of Mr. Gisslen's books and writing method's I cannot imagine it is nothing but STELLAR!

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The Everything Low-Carb Cookbook: 300 Delicious Recipes to Help Reduce Your Carbohydrates and Stay Healthy (Everything (Cooking)) Review

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(More customer reviews)Some of the recipes in this book are keepers, but a lot of them make you wonder if they've really thought through the low-carb idea. For instance, there's a recipe for "Glazed Bananas." Bananas by themselves are off-limits for most low-carbers, but this recipe suggests adding honey to the mix. At 20 carbs per serving this treat is described as "moderate."
Nutritional reporting is minimal. No calorie counts are reported for recipes. Carb counts include fiber, and fiber is not reported on its own, so good luck figuring out net impact carbs.
Dana Carpender's 500 Low-Carb Recipes is a much better bet.

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