Bon Appetit The Christmas Season Review

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(More customer reviews)As always, Bon Appetit offers up recipes that are well-written and delicious. The scope of this book isn't limited to Christmas. If covers the whole holiday season - Thanksgiving to New Years. There are wonderful menus for entertaining in a variety of settings and many supplemental recipes. There is also a section on treats to make for gifts. Unfortunately, there are not many photographs in this book. Especially in a holiday cookbook, pictures are indispensible. As good as a recipe for a special Christmas cookie may be, I want to SEE what the finished product looks like, especially if I'm thinking about giving them as gifts.

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From one of America's premier culinary publications comes a delectable assortment of more than 125 traditional and new Christmas recipes, accompanied by holiday menu suggestions, entertainment tips, and special Christmas treats.

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The Complete Meat Cookbook Review

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(More customer reviews)Everything -and I mean EVERYTHING- you need to know about meat: from where does it come from to how to carve it, this book is a complete marvel! Do not confuse it with any of those "barbecue bibles" that tell you stuff you either already know or couldn't care less (i.e. lots of no-brainer tips or cookout recipes for weekend grilling-chef dads). This is not a cookbook, this is a TREATISE (also very entertaining reading)!
This book is for experts, made by experts! It describes the animals, their meat, its flavors, textures and consistency, the cuts, their handling, the cooking techniques for each and everyone of them and, needless to say, some not-your-usual-dinner exotic international recipes that'll water your mouth (it even features "cochinita pibil"!).
Too bad it only covers beef, veal, pork and lamb! It should also include game! But ...nobody's perfect! All in all, A MUST!

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