Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond Review

Average Reviews:

(More customer reviews)This book is great! I just started using it a few days ago, but I've already made some great, traditional recipes. The book cuts the fat/calories way down on traditional recipes such as ropa vieja, tres leches, and more. I'm a disaster in the kitchen, but I've been able to make homemade tortilla chips and plantain chips, as well as homemade salsa and a yummy chicken-lime soup. This book has healthy recipes that are easy to follow.

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La Comida del Barrio: Latin-American Cooking in the U.S.A. Review

Average Reviews:

(More customer reviews)Because I am Latin American I found these recipes to be familiar. I was looking for a cookbook that had traditional meals and I found it in this book. Having my share of cookbooks, I actually found this book to be one of the easiest. As I write this review, I am marinating a Pork Shoulder with Oregano, Salt, Galic and Olive Oil. It really can't get much easier than that. But if you are looking for quick easy cooking during the week, this might not be the best cookbook for you. My one complaint about this book is that it does not have any pictures of the food itself. For those that have never eaten or seen these recipes cooked it can be pretty hard to imagine what it's suppose to look like. Also, being familiar with these recipes I know what to leave out and what substitues I can use.

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