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(More customer reviews)I've been a fan of Tony Rosenfeld for several years now, due to his wonderful contribution to Fine Cooking (best cooking magazine ever!), and I have his previous chicken cookbook, which I use a lot, so I was excited to see his latest book hit the shelves. A different style of cookbook -- no pictures and technique based - it gives you a master formula for cooking different types of meat, fish, veggies in many ways with lots of sauces, etc to go with (suggestions are made for pairings). I made the Honey Chipoltle Glaze with grilled chicken, and his sauted collard greens, and it was amazing! In fact, my husband said, "this is the kind of meal that makes a man fall in love with a woman." Everything in this book is wonderful, really recommend!!
Click Here to see more reviews about: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.
Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions.
High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.
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