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(More customer reviews)From the smallest kitchen in the world, starring the fattest fingers you've ever seen - making Joe Yonan's Yucatan-Style Slow-Roasted Pork from his book, "Serve Yourself: Nightly Adventures in Cooking for One." It's not too hard to make, cooks low and slow for a long time, and it's really, really super-delicious! What you don't eat, you can freeze, and it re-heats very nicely for sandwiches, tacos, or with rice.
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From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you're forced to share with others!
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