Average Reviews:
(More customer reviews)I've used this book for 20 years - it's the best for authentic Louisiana cooking. The recipies are true, easy to follow, and always good. In case your wondering I was born and raised in Louisiana, so I do know good cajun food.
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A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.--This text refers to the Plastic Comb edition.
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